Abigail Martin
Pelham,GA
Summary
With a proven track record at the US Army National Guard, maintains a Security Clearance, excel in maintenance and repair, and team performance improvement, demonstrating a strong commitment to safety compliance and efficiency. Skilled in Microsoft Office, Excel, Power Point and adept at fostering positive customer relations, consistently drive product and service enhancements, contributing to significant operational advancements.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Specialist
US Army National Guard
09.2019 - Current
- Performed regular inspections of job sites to verify staff and subcontractor observance of important safety protocols.
- Trained new team members to apply best coding best practices and proper use of development tools.
- Analyzed user feedback to gather input and identify areas required for improvement.
- Observed packing operations to verify conformance to specifications.
- Maintained database systems to track and analyze operational data.
- Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
- Evaluated customer needs and feedback to drive product and service improvements.
- Conducted regular reviews of operations and identified areas for improvement.
- Gathered, organized and input information into digital database.
- Frequently inspected production area to verify proper equipment operation.
- Evaluated staff performance and provided coaching to address inefficiencies.
- Dropped and hooked trailers and changed configuration of equipment.
- Inspected trucks for malfunctions and reported vehicles to management for corrective action.
- Minimized delays by planning and adjusting routes to account for changing weather and traffic conditions.
- Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
- Maintained daily, legible DOT log book and submitted corresponding documents.
- Obtained necessary permits and licenses to operate various commercial vehicles legally.
- Kept accurate records of cargo delivery times and vehicle maintenance to provide documentation to dispatch for billing and inventory purposes.
- Managed supplier record tracking and data communications tasks while automating operations to enhance efficiency.
- Completed preventive maintenance checks and basic repairs to vehicles.
- Inspected trucks and trailers before each trip to assess safety and identify maintenance concerns.
- Fastened chains, straps, covers, and binders to secure load during transit.
- Completed routine maintenance on truck to keep in working order.
- Inspected vehicle before and after trips and logged and reported mechanical problems to avoid unsafe hazards.
- Conferred with dispatch to relay delays, receive route, and adjust plans to meet daily targets.
- Accurately completed all paperwork and documentation related to receiving and transfer of ammunition.
- Handled inspection, inventory, and issuance of ammunition to teams of soldiers.
- Confirmed gun line safety and assisted in calibration of weapons systems.
- Loaded and fired ammunition from multiple launch rocket systems and Howitzers, targeting enemy forces.
- Completed inspections and any basic repair need to uphold strict performance standards.
- Self-motivated, with a strong sense of personal responsibility.
- Developed and maintained courteous and effective working relationships.
- Worked flexible hours across night, weekend, and holiday shifts.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Monitored food quality and presentation to maintain high standards.
- Managed opening and closing shift kitchen tasks.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Maintained food safety and sanitation standards.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Trained and supervised cooking staff to expertly meet daily needs.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Measured and mixed ingredients according to precise recipes for best results.
- Performed inventory control, such as counting, and stocking merchandise.
- Unloaded, sorted and stocked merchandise according to store layout and product placement.
- Marked stock with identification tags and labels to outline information such as storage locations.
- Prepared and checked outbound shipments for accuracy.
- Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
- Transported merchandise pallets to move in warehouse.
- Noted unsafe components inside packages and discussed concerns with supervisors.
- Stocked shelves to match planogram images and instructions.
- Maintained tidy and clean work areas to promote optimal productivity and safety standards.
- Followed orders precisely for correct items, sizes and quantities.
- Interacted with guests in friendly and knowledgeable way.
- Managed timely and effective replacement of damaged or missing products.
- Maintained store assets with effective loss prevention strategies.
- Reported and analyzed inventory data to help management strategically improve pricing and marketing strategies.
- Completed inventory accounts to keep records current and promote accurate ordering.
- Received new stock and input values into computer system.
Food Service Manager/ Childcare Attendant
Hand Memorial DayCare
08.2021 - 10.2023
- Tracked food production levels, meal counts, and supply costs.
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Purchased food and cultivated strong vendor relationships.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Maximized quality assurance by completing frequent line checks.
- Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Coordinated with catering staff to deliver food services for special events and functions.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Prepared healthy foods and beverages for children based on optimal dietary guidelines and individual restrictions.
- Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
- Led children in creative, athletic, and educational activities while maintaining safe and orderly group.
- Applied positive behavior management techniques to enhance social interactions and emotional development.
- Introduced children to educational games and activities to boost learning.
- Developed age-appropriate activities and crafts to engage children.
- Utilized positive reinforcement techniques to encourage good behavior.
- Worked with children to develop good cognitive, physical and language skills.
- Facilitated learning through play, stories and outdoor activities for successful child outcomes.
- Encouraged children to develop healthy social and emotional skills.
- Documented children's growth and development.
- Worked closely with fellow staff members in developing and implementing educational and recreational activities.
- Read stories, sang songs and facilitated creative play.
- Logged information regarding naps, feedings, and any medications administered.
Education
High School Diploma -
Pelham Highschool
Pelham GA05-2020
Skills
- Business reporting
- Failure management
- Team performance improvement
- Supply management
- Proficient in Microsoft word, power point , excel, and Office
- Risk management
- Documentation management
- Customer relations
- Procurement planning
- Materials handling
- Cost reduction
- Safety compliance
- Workplace organization
- Complex Problem-solving
- Flexible schedule
- Signing and pricing
- Paperwork completion
- Price checking
- Verbal and written communication
- Clear communication
- Customer assistance
- Money handling
- Logbook maintenance
- Hazardous materials handling
- Time management
- Planning
- Decision-making
- Delivery scheduling
- Data inputting
- Bookkeeping
- Attention to detail
- Task prioritization
Certification
- Financial planning Training - 10/18/24
- ACQ 0030 Acquisition Ethics - 3/26/24
- Biometrics Awareness - 1/16/24
- CLC 106 Contracting Officer's representative (COR) with a Mission Focus - 4/4/24
- CLC 206 COR in a Contingency Environment - 3/26/24
- CLC 222 COR Online - 3/26/24
- Cyber Awareness challenge training - 8/10/24
- Military Occupational Code (MOC) Crosswalk - 10/17/24
- 408th Contracting Support Brigade Theater Contracting Center Southwest Asia Phase II Cert. COR - 4/11/24
- Professional Development Cert - 8/29/23
- DOD Initial orientation and Awareness Training - 12/06/22
- Programs and policies Travel card program - 10/23/23
Timeline
Food Service Manager/ Childcare Attendant
Hand Memorial DayCare
08.2021 - 10.2023
Specialist
US Army National Guard
09.2019 - Current
High School Diploma -
Pelham Highschool
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