Adam Corcoran
Duluth
Summary
Dynamic culinary professional with extensive experience at SAGE Dining Services, excelling in food safety and sanitation. Proven ability to enhance meal presentation and quality while training staff to optimize kitchen operations. Committed to delivering exceptional customer service and innovative dishes that elevate dining experiences.
Overview
12
12
years of professional experience
Work History
Chef
SAGE Dining Services
Dunwoody, GA
01.2022 - 01.2023
- Prepared and executed daily menu items in alignment with seasonal offerings.
- Maintained cleanliness and safety standards within the kitchen environment.
- Assisted in inventory management, ensuring stock levels met operational needs.
- Collaborated with team members to streamline food preparation processes.
Sous Chef
The Farm House
Atlanta, GA
01.2016 - 01.2019
- Prepared and executed high-quality dishes following seasonal menus.
- Collaborated with head chef to develop innovative recipes and presentation styles.
- Monitored inventory levels, ensuring freshness and minimizing waste in kitchen operations.
- Trained junior kitchen staff in food preparation techniques and safety protocols.
Supervisor
Whole Foods Market Inc
Johns Creek, GA
04.2011 - 09.2015
- Prepared and executed daily menu items in alignment with seasonal offerings.
- Maintained cleanliness and safety standards within the kitchen environment.
- Assisted in inventory management, ensuring stock levels met operational needs.
- Collaborated with team members to streamline food preparation processes.
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Food presentation
- Meal preparation
- Kitchen management
Timeline
Chef
SAGE Dining Services
01.2022 - 01.2023
Sous Chef
The Farm House
01.2016 - 01.2019
Supervisor
Whole Foods Market Inc
04.2011 - 09.2015