Adrian Gonzalez
Gainesville
Summary
Dynamic Cook Manager with a proven track record at Giorgio’s Restaurant, excelling in kitchen oversight and sanitation practices. Adept at ingredient procurement and thermal control, I thrive in fast-paced environments, demonstrating strong teamwork and adaptability. Committed to enhancing food service efficiency while maintaining high safety standards.
Overview
17
17
years of professional experience
Work History
Cook Manager
Giorgio’s Restaurant
05.2009 - Current
- Followed strict safety and sanitation guidelines to assist in meal preparation.
- Kept kitchen equipment and work areas clean, promoting a safe working environment.
- Learned effective food handling techniques, contributing to smooth kitchen operations.
- Worked with team members to improve food service efficiency during busy periods.
Employee
Santos Remodeling
04.2008 - 05.2009
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Education
Forsyth Central High School
Cumming, GASkills
- Kitchen oversight
- Ingredient procurement
- Sanitation practices
- Thermal control
- Food combination skills
- Knife technique
Languages
English
Full Professional
Spanish
Native or Bilingual
Timeline
Cook Manager
Giorgio’s Restaurant
05.2009 - Current
Employee
Santos Remodeling
04.2008 - 05.2009
Forsyth Central High School