Adrian Wilson

• Assisted in meal preparation and serving for student nutrition programs.
• Supported dietary assessments and nutrition education initiatives for students.
• Maintained cleanliness and organization of food service areas and equipment.
• Collaborated with staff to ensure compliance with health and safety regulations.
• Engaged in training sessions to enhance knowledge of nutrition guidelines.
• Increased patient satisfaction through attentive service and timely delivery of meals.
• Assisted with preparation and serving of food in line with established nutrition guidelines.
• Assisted in maintaining a clean and organized kitchen, adhering to food safety regulations.
• Demonstrated flexibility in adapting to schedule changes or additional assignments as needed in a fast-paced environment.

• Assisted customers with product selection and inquiries to enhance shopping experience.
• Operated point-of-sale systems efficiently to ensure smooth transactions.
• Maintained store cleanliness and organization to promote a welcoming environment.
• Stocked shelves accurately, ensuring proper product placement and inventory management.
• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
• Maintained calm demeanor and professionally managed issues in busy, high-stress situations.

Took customers orders and ensured they were correct

Kept the restaurant clean and appetizing for customers