Adrianna Ojeda
Lawrenceville
Summary
Dynamic Head Bartender with a proven track record at fast paced lounges, excelling in cocktail mixing and customer retention. Trained staff in precision pouring, significantly reducing liquor costs. Renowned for exceptional problem-solving abilities and fostering customer relationships, ensuring a vibrant and engaging bar atmosphere.
Overview
13
13
years of professional experience
Work History
Head Bartender
Butts and Ashes
Stone Mountain
01.2020 - Current
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Maintained safety and sanitation standards with firm enforcement amongst bar staff.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
- Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
- Trained new bartenders on drink preparation and upselling techniques.
- Effectively multitasked within fast-paced environment.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Handled food orders from customers seated at the bar.
- Monitored bar inventory and promptly restocked low items before depletion.
Server
El Nopal Family Mexican Restaurant
Tucker
09.2016 - 03.2018
- Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Greeted customers, answered questions and recommended specials to increase profits.
- Set up tables in between patrons to reduce wait times.
- Stocked service areas with supplies during slow periods.
- Explained menu items, describing ingredients and cooking methods upon request.
- Monitored dining room for cleanliness and proper set-up at all times.
Server
Mexico Lindo Bar & Grill
Smyrna
08.2012 - 06.2015
- Assisted in setting up the bar for service shift.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Arranged bottles and glasses behind bar to make attractive displays.
- Displayed and retained extensive knowledge of liquors, wines and entrees.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Greeted guests with friendliness and professionalism.
Skills
- Customer retention
- Problem-solving abilities
- Cleaning and sanitizing
- Cocktail mixing
- Cash handling
- Customer service
- Employee training
Languages
Spanish
Native/ Bilingual
Timeline
Head Bartender
Butts and Ashes
01.2020 - Current
Server
El Nopal Family Mexican Restaurant
09.2016 - 03.2018
Server
Mexico Lindo Bar & Grill
08.2012 - 06.2015
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