Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ainsley Daniel

Tate

Summary

Proven Chef with expertise in menu development and vendor coordination at Amicalola Falls Lodge. Skilled in managing costs and operations to uphold high service and quality standards. Dedicated to building strong team dynamics and enriching customer interactions.

Overview

15
15
years of professional experience

Work History

Executive Chef

Amicalola Falls Lodge
10.2023 - Current
  • Assisted in meal preparation and presentation, ensuring high-quality standards.
  • Maintained cleanliness and organization of kitchen workspace, adhering to safety protocols.
  • Supported inventory management by tracking supplies and assisting with ordering processes.
  • Collaborated with team members to execute daily menu items efficiently and effectively.
  • Learned and applied culinary techniques to enhance dish quality and flavor profiles.
  • Adapted quickly to changing menus and dietary requirements, demonstrating flexibility in service delivery.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Designed seasonal menus showcasing fresh local ingredients, supporting sustainable agriculture practices within the community.
  • Implemented special events promotions such as theme nights or cooking demonstrations to attract new clientele and boost sales revenues.
  • Fostered a positive working environment among kitchen team members that encouraged collaboration, creativity, and open communication.

Sous Chef

Amicalola Falls Lodge
10.2023 - 03.2024
  • Assisted in menu planning, incorporating seasonal ingredients to enhance culinary offerings.
  • Coordinated kitchen staff activities, ensuring efficient workflow during peak service hours.
  • Implemented food safety protocols, maintaining high standards of hygiene and sanitation.
  • Trained new kitchen personnel on cooking techniques and operational procedures.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.

Private Chef

Matador Ranch
01.2021 - 10.2023
  • Organized private and exotic hunting experiences for diverse clientele nationwide.
  • Orchestrated corporate events using local farm-to-table resources.
  • Catered weddings on historic cattle ranch with ranch-sourced products.
  • Created specialized menus for dietary needs

Unit Clerk

Covenant Medical Center
01.2018 - 12.2020
  • Managed patient records and documentation to ensure accuracy and compliance with healthcare regulations.
  • Coordinated communication between medical staff and patients to enhance efficiency in service delivery.
  • Scheduled appointments and maintained calendars for healthcare providers, optimizing daily operations.
  • Assisted in processing admissions and discharges, streamlining workflow within the unit.
  • Assisted nurses and physicians with patient care, improving overall quality of service provided to patients.
  • Managed unit resources effectively, ensuring optimal utilization of equipment and supplies.

Sonar Technician

United States Navy, USN
01.2011 - 09.2012
  • Operated sonar systems to detect underwater objects and analyze acoustic data.
  • Assisted in maintaining sonar equipment, ensuring optimal functionality and reliability.
  • Conducted routine inspections and troubleshooting of sonar technology to enhance performance.
  • Collaborated with team members to interpret sonar readings for navigation and mission planning.

Education

Ingram Tom Moore High School
Ingram, TX
05.2010

Skills

  • First Aid and ServSafe certification
  • Menu planning and development
  • Cost control and operations management
  • Vendor relationship development
  • Problem resolution
  • Banquets and catering management
  • Food presentation & dining room etiquette

Timeline

Executive Chef

Amicalola Falls Lodge
10.2023 - Current

Sous Chef

Amicalola Falls Lodge
10.2023 - 03.2024

Private Chef

Matador Ranch
01.2021 - 10.2023

Unit Clerk

Covenant Medical Center
01.2018 - 12.2020

Sonar Technician

United States Navy, USN
01.2011 - 09.2012

Ingram Tom Moore High School
Ainsley Daniel