Alex Bebiak
Marietta
Summary
Experienced and results-driven hospitality and operations leader with a proven track record in multi-unit restaurant management, strategic planning, and team development. Adept at driving sales growth, optimizing operational efficiencies, and fostering a people-first culture that enhances both employee retention and guest satisfaction. Passionate about leading teams, implementing innovative strategies, and aligning business operations with a company’s core vision and culture. Seeking a leadership role within a dynamic organization that values innovation, excellence, and team development.
Overview
30
30
years of professional experience
Work History
Director of Operations
Ray’s Restaurants
06.2015 - 02.2025
- Oversee operations for four restaurant locations and a corporate office, managing 310 employees and driving annual revenue of $30 million.
- Direct all capital improvements, building developments, and infrastructure enhancements.
- Lead hiring, training, and professional development of management teams and corporate office personnel.
- Manage P&L responsibilities, budget development, and sales growth strategies for all units.
- Foster a “people-first” culture by revamping training programs, increasing sales opportunities, and implementing initiatives that enhance both employee engagement and guest satisfaction.
Operating Partner
Ray's Restaurants
07.2011 - 06.2015
- Ray’s on the River, Ray’s at Killer Creek, Ray’s Restaurants, Atlanta, GA.
- Developed team to grow single unit sales from 6.1 mil to 9.6 mil.
- Operated multiple units, producing $14 million in revenue.
- Managed effective customer service and quality assurance programs to protect business reputation.
- Determined appropriate financial goals and administered budgets to control expenses.
- Obtained pricing deals, negotiated contracts and solidified beneficial agreements.
General Manager
Wildfire, Lettuce Entertain You Enterprises
07.2006 - 07.2011
- Increased annual sales growth by 24%.
- Redeveloped menu for more effective execution, increased guest retention, and better utilization and representation of local products and vendors.
- Decreased cost of goods by establishing annual contractual relationships with local vendors and through weekly purchasing analyses.
- Drove year-over-year business growth while leading operations, strategic vision and long-range planning.
- Designed modern employee recognition program which boosted productivity and improved morale.
Assistant General Manager
Wildfire, Lettuce Entertain You Enterprises
07.2003 - 07.2006
- Involved with P&L, cost of goods, scheduling, and menu development.
- Assisted with overall sales growth from $9.7 million to $11.3 million.
- Upheld daily operations, including ordering, staff training, and improving guest relations.
General Manager
Bacino’s, The Bacin Group
01.2000 - 07.2003
Food & Beverage Manager
Bella Vista, The Bacin Group
01.1995 - 01.2000
Education
Sociology
Northern Illinois University
Dekalb, ILHigh School Diploma -
Naperville Central High School
Naperville, IL06.1992
Skills
- Multi-Unit Operations Management
- P&L / Budget Oversight
- Strategic Planning & Execution
- Hiring, Training & Leadership Development
- Cost Control & Revenue Growth
- Guest Relations & Customer Experience
- New Store Openings & Expansion
- Menu Development & Vendor Relations
- Marketing & Sales Growth Strategies
Timeline
Director of Operations
Ray’s Restaurants
06.2015 - 02.2025
Operating Partner
Ray's Restaurants
07.2011 - 06.2015
General Manager
Wildfire, Lettuce Entertain You Enterprises
07.2006 - 07.2011
Assistant General Manager
Wildfire, Lettuce Entertain You Enterprises
07.2003 - 07.2006
General Manager
Bacino’s, The Bacin Group
01.2000 - 07.2003
Food & Beverage Manager
Bella Vista, The Bacin Group
01.1995 - 01.2000
Sociology
Northern Illinois University
High School Diploma -
Naperville Central High School
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