Amira Ali

• Cross-trained in picking, stowing, buffering, and dock operations.

• • Consistently met productivity and quality goals in a fast-paced environment
• Utilized scanning technology to track products and manage inventory effectively.
• Prepared and completed warehouse orders for delivery or pickup according to schedule.

Collaborated with team members to achieve on-time order fulfillment and maintain customer satisfaction.

• Trained 10–15 new associates on procedures, safety, and productivity expectations.

• Prepared and completed warehouse orders for delivery or pickup according to schedule.
• Loaded and unloaded trucks with hand-trucks, pallet jacks, and forklifts.
• Used pallet jacks to move items to and from warehouse locations.
• Staged and sorted multiple types of products for loading.
• Operated scanners, computers, and other equipment to track orders.
• Utilized scanning technology to track products and manage inventory effectively.

• Monitored production processes to ensure quality standards were met consistently.
• Operated machinery to fill and package containers efficiently.
• Collaborated with team members to troubleshoot equipment issues promptly.
• Maintained cleanliness of work area and equipment in accordance with safety regulations.

• Coordinated staff schedules to optimize labor resources and ensure adequate coverage during peak hours.
• Oversaw the training of new employees on customer service, product knowledge, and cash handling techniques.
• Trained new employees on service standards and food safety protocols.
• Executed all opening and closing duties accurately according to established guidelines to ensure smooth operations.
• Maintained cleanliness standards in dining and kitchen areas to ensure compliance and enhance customer experience.

• Led teams of up to 20 associates, including staff from other locations.

• Supervised inventory and stockroom operations.

• Maintained inventory accuracy and trained new employees.

• Conducted monthly inventory checks to maintain accurate stock levels across all products.
• Coordinated staff scheduling to secure adequate coverage during peak times and special projects.