Andre Vongsenesouk
Riverdale
Summary
Dedicated warehouse professional with a strong background in safety protocol and problem-solving. Expertise in maximizing space utilization and task prioritization, contributing to improved operational efficiency and workflow optimization.
Overview
5
5
years of professional experience
Work History
Shipper Receiver
Costco
College Park, GA
04.2025 - Current
- Assisted in maintaining a safe working environment by following established workplace safety guidelines.
- Maximized warehouse space utilization through strategic pallet stacking techniques and optimized storage layouts.
- Coordinated storage locations and product movements.
- Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
- Operated equipment such as forklifts and balers to move outgoing shipments to loading area.
- Completed basic mathematical calculations to check weights and dimensions of shipments.
- Packed, secured, labeled and applied postage to materials to prepare items for shipment.
- Sorted and delivered materials to different work areas and staff.
Food Prep Cook
Sheesh Mediterranean
Dunwoody, GA
05.2024 - 01.2025
- Prepared ingredients by chopping, slicing, and dicing for various menu items.
- Assembled and plated dishes according to standard recipes and presentation guidelines.
- Maintained kitchen cleanliness by following safety and sanitation protocols consistently.
- Collaborated with team members to ensure timely food preparation and service during peak hours.
- Monitored inventory levels and assisted in restocking supplies as needed to support operations.
- Trained new staff on food prep techniques, safety standards, and equipment usage effectively.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Upheld high standards of food quality by regularly inspecting ingredients for freshness and discarding any subpar items.
- Enhanced food quality by adhering to proper preparation techniques and maintaining a clean work area.
Server
Stage Kitchen and Bar
Peachtree Corners, GA
02.2024 - 01.2025
- Delivered exceptional customer service in high-pressure dining environment.
- Coordinated food and beverage orders to ensure timely service and guest satisfaction.
- Trained new servers on menu items, service standards, and operational procedures.
- Enhanced guest experience by recommending daily specials and pairing suggestions.
- Maintained cleanliness and organization of dining area for optimal guest comfort.
- Collaborated with kitchen staff to communicate special requests and dietary restrictions effectively.
- Resolved customer complaints promptly to maintain positive dining experiences and loyalty.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Bartender
Monkey 68
Roswell, GA
01.2023 - 01.2024
- Crafted and served diverse cocktails, ensuring high-quality beverage presentation.
- Managed bar inventory, tracking stock levels and ordering supplies efficiently.
- Provided exceptional customer service, enhancing guest experience through personalized interactions.
- Trained new staff on drink preparation techniques and bar protocols for consistency.
- Maintained cleanliness and organization of bar area to comply with health regulations.
- Collaborated with kitchen staff to coordinate timely service during peak hours.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Served high customer volumes during special events, nights, and weekends.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
Assistant Manager
La Belle Vie Kitchen
Suwanee, GA
06.2021 - 12.2022
- Assisted in managing daily operations to ensure efficient kitchen workflow and customer satisfaction.
- Coordinated staff schedules, optimizing labor resources to meet peak service demands.
- Trained new team members on food safety standards and operational procedures to maintain compliance.
- Monitored inventory levels and assisted in ordering supplies to reduce waste and control costs.
- Developed strong working relationships with staff, fostering a positive work environment.
- Improved customer satisfaction by addressing and resolving complaints promptly.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Implemented quality control measures to enhance food presentation and consistency across menu items.
- Resolved customer complaints promptly, enhancing overall dining experience and fostering repeat business.
- Facilitated team-building activities, enhancing team cohesion and morale.
Education
High School Diploma -
Charles R. Drew High School
Riverdale, GASkills
- Warehouse operations
- Forklift operation
- Load planning
- Product packaging
- Safety protocol
- Punctual and reliable
- Attention to detail
- Task prioritization
- Barcode scanning
- Order logging
- Quality control
- Problem-solving
Languages
English
Native or Bilingual
Timeline
Shipper Receiver
Costco
04.2025 - Current
Food Prep Cook
Sheesh Mediterranean
05.2024 - 01.2025
Server
Stage Kitchen and Bar
02.2024 - 01.2025
Bartender
Monkey 68
01.2023 - 01.2024
Assistant Manager
La Belle Vie Kitchen
06.2021 - 12.2022
High School Diploma -
Charles R. Drew High School