ANDREW BARTON
Gordon
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
Work History
Sous Chef
Biba Restaurant
Milledgeville
08.2022 - Current
- Observed food safety and sanitation protocols to reduce germ spread.
- Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
- Streamlined kitchen processes to shorten wait times and serve additional guests.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Monitored food products, driving quality, freshness and integrity.
- Liaised closely with kitchen and front-of-house personnel.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Complied with all health department regulations regarding proper food handling methods.
- Created a positive work environment by encouraging teamwork among staff members.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
Education
GED -
CENTRAL GA TECHNICAL COLLEGE
06-2022
Skills
- Food safety
- Time management
- Staff training
- Heavy lifting
- Detail-oriented
- Positive and professional
- Equipment usage
- Food preparation
- Problem-solving
- Knife skills
- Ingredient knowledge
- Operations support
- Food presentation
- Verbal and written communication
- Quality control
- Customer service
- Communication skills
- Problem solving
- Sanitation procedures
Timeline
Sous Chef
Biba Restaurant
08.2022 - Current
GED -
CENTRAL GA TECHNICAL COLLEGE
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