ANDREW BARTON

Biba Restaurant

Milledgeville

08.2022 - Current

Observed food safety and sanitation protocols to reduce germ spread.
Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
Streamlined kitchen processes to shorten wait times and serve additional guests.
Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
Monitored food products, driving quality, freshness and integrity.
Liaised closely with kitchen and front-of-house personnel.
Plated food according to restaurant artistic guidelines to promote attractive presentation.
Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Complied with all health department regulations regarding proper food handling methods.
Created a positive work environment by encouraging teamwork among staff members.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Cleaned and sanitized kitchen equipment, utensils and work stations.