Andrew Campo

• On-call event worker supporting private events, weddings, corporate gatherings, and banquets as needed.
• Served guests and provided attentive professional customer service.
• Prepared food and supported kitchen operations, ensuring safety, sanitation, and quality standards.
• Set up and decorated venues, tables, centerpieces, and themed areas based on client expectations.
• Organized event layouts, including furniture placement, food stations, and service areas.
• Coordinated with team members to meet schedules, resolve client needs, and ensure smooth execution.
• Assisted with breakdown, cleaning, and post-event closure tasks.
• Demonstrated flexibility by filling roles across service, culinary support, logistics, and décor.

Assisted with interior and exterior painting for residential and commercial properties.
• Learned surface preparation, taping, priming, rolling, and brushing techniques.
• Worked in a team environment to complete projects efficiently and meet deadlines.
• Communicated effectively with coworkers to coordinate tasks and ensure quality results.
• Learned quickly, which enabled me to safely operate scissor lifts and boom lifts for elevated work.
• Maintained clean work areas and followed safety procedures when handling tools, equipment, and materials.

• Operated the grill to prepare proteins (chicken, steak, carnitas, barbacoa) to company standards for quality, flavor, and timing.
• Managed cooking temperatures, portioning, and seasoning while keeping food safety and sanitation standards.
• Worked on a fast-paced line supporting peak rushes, maintaining accurate ticket times and customer satisfaction.
• Stocked, rotated, and prepped ingredients to ensure constant availability during service.
• Followed HACCP and food handling guidelines, ensuring cleanliness and proper storage.
• Communicated with team members to coordinate orders and keep production flowing smoothly.
• Assisted with opening/closing duties, cleaning equipment, and maintaining a safe workspace.