Anel Meza

• Maintained clean and organized job sites, contributing to a safe working environment for all employees.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Gathered and disposed of worksite debris to remove safety hazards.
• Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
• Enhanced client trust and project transparency by providing regular progress reports.

-Overview the kitchen and service staff (10+ people).

-Overview the bartenders.

-Make all the payments and accounting.

-Supervised that all the food is cooked correctly.

-To lead and develop crew members to provide excellent customer service.

-Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team.

- Ensures OSHA, local health and safety codes, and company safety and security policy are met

-Authority to hire and fire.

-Ensures food quality and 100% customer satisfaction.

-Make weekly employee schedule.