Summary
Overview
Work History
Education
Skills
References
Timeline
BusinessAnalyst

ANITA CAVALETTI

Cave Spring

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Overview

2019
2019
years of professional experience

Work History

Cook

Henry County Public Schools
McDonough
03.2013 - 05.2018
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Monitored stock levels of food items and ordered more when necessary.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Received and stored food and supplies.
  • Executed proper techniques when preparing menu item ingredients.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Checked quality of food products to meet high standards.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Grilled and deep fried various foods from meats to potatoes.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.
  • Adhered to food safety standards when storing and preparing foods.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Organized storage areas for efficient usage of space.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Resolved customer complaints regarding food quality or services provided.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Ordered supplies as needed for the kitchen.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Set up work stations prior to opening to minimize prep time.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Distributed food to service staff for prompt delivery to customers.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Made meals in accordance with company standards and requirements.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Used standardized recipes and other instructions to prepare food.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Replenished food items from inventory and rotated ingredients.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Checked completed orders for correct quantity and quality.
  • Managed portion control using correct utensils during preparation and plating.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Operated a variety of machinery and tools safely and efficiently.
  • Operated equipment and machinery according to safety guidelines.
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
  • Maintained updated knowledge through continuing education and advanced training.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Updated and maintained databases with current information.
  • Identified needs of customers promptly and efficiently.
  • Achieved cost-savings by developing functional solutions to problems.
  • Recognized by management for providing exceptional customer service.

Assembly Line Worker

Arrowhead Alternator
Lovejoy
09.1995 - 01.2012
  • Assembled component parts of items and completed hand-finishing of final products.
  • Performed quality checks on products and documented discrepancies.
  • Supervised assembler teams and trained or oriented new employees on procedures.
  • Boxed, labeled and moved items to keep production lines moving swiftly.
  • Determined work assignments and assembly procedures to maximize efficiency and productivity.
  • Removed physical refuse and debris and organized tools to maintain safe work environment.
  • Placed products in equipment or on work surfaces for further processing, inspecting or wrapping.
  • Inspected finished products for quality assurance purposes.

Housekeeper

Anita's Cleaning Service
McDonough
  • Coordinated home cleaning schedule based on client availability and realistic time constraints.
  • Dusted furniture, window sills and other surfaces to remove dirt and cobwebs.
  • Emptied wastebaskets and replaced liners.
  • Assisted customers in selecting appropriate cleaning products for specific tasks.
  • Transported trash bags to designated outdoor receptacles for disposal.
  • Interacted pleasantly with clients and guests when performing daily duties.
  • Sanitized doorknobs, light switches and other frequently touched surfaces.
  • Sanitized and cleaned sinks, mirrors, toilets and showers.
  • Applied waxes to woodwork or tile floors for protection against wear-and-tear.
  • Cleaned building floors by sweeping, mopping and scrubbing.
  • Swept, mopped, vacuumed and polished floors of all types.
  • Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
  • Emptied wastebaskets and disposed of soiled linens in guest rooms to reduce spread of germs and enhance freshness.
  • Replaced sheets and pillowcases daily and used hospitality corners on beds to provide comfort for guests.
  • Used appropriate personal protective equipment and supplies when handling hazardous waste or chemicals.
  • Reported damage or theft of hotel property to management.
  • Adhered to daily cleaning schedules and updated as needed based on demand.
  • Operated in-house and portable vacuums to remove dust and debris from hardwood floors, carpets and upholstery.
  • Polished metal fixtures in kitchen and bathroom areas.
  • Used proper chemicals and cleaning materials to optimal dilution and cleaned specific surfaces followed client requests.
  • Disinfected kitchen utensils like cutting boards and knives after use.
  • Cleansed kitchen appliances such as microwaves, stoves, dishwashers.
  • Maintained well-stocked and well-organized service carts to support efficient and timely cleaning services.
  • Dusted and polished fixtures and cabinet hardware to maintain sparkling appearance.
  • Used natural cleaning products where possible and followed product recommendations to maintain client safety.
  • Waxed and polished wood furnishings to restore faded appearance.
  • Swept patios or decks of debris or leaves with a broom or blower.
  • Replaced air freshener cartridges when necessary to maintain pleasant odors in the home.
  • Cleaned bathrooms including toilets, showers and bathtubs, sinks and countertops.
  • Removed lint from carpets using a vacuum cleaner attachment.
  • Used cleaning chemicals following proper guidelines.
  • Cleaned homes following specific and detailed protocols and requests.
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Scrubbed walls with appropriate cleaning solutions to remove marks or stains.
  • Returned rooms to occupant-ready status to satisfy future guests.
  • Maintained clean floors throughout property by sweeping, scrubbing and waxing.
  • Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
  • Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
  • Laundered sheets and other bedding, made beds and fluffed pillows.
  • Cleaned rugs and upholstery using vacuums and fabric shampoo when necessary.
  • Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
  • Checked supplies inventory regularly to ensure adequate levels are available at all times.
  • Swept and damp-mopped private stairways and hallways.
  • Washed windows inside and outside as needed.
  • Vacuumed floors and dusted furniture to maintain organized, professional appearance.
  • Washed and dried dishes to maintain clean and orderly kitchen.
  • Maintained and organized cleaning supplies stock.
  • Checked inventory for required supplies and made lists for needed cleaning products.
  • Maintained supplies such as paper towels, toilet tissue, soaps.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Updated and maintained databases with current information.
  • Operated equipment and machinery according to safety guidelines.
  • Recognized by management for providing exceptional customer service.

Education

High School Diploma -

Cornerstone Christian Academy
Macon, GA
05-1984

Skills

  • Food safety
  • Inventory management
  • Recipe preparation
  • Quality control
  • Time management
  • Customer service
  • Adaptability
  • Attention to detail
  • Communication skills
  • Problem resolution
  • Team collaboration

References

References available upon request.

Timeline

Cook

Henry County Public Schools
03.2013 - 05.2018

Assembly Line Worker

Arrowhead Alternator
09.1995 - 01.2012

Housekeeper

Anita's Cleaning Service

High School Diploma -

Cornerstone Christian Academy

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ANITA CAVALETTI