Anna Workman

• Planned nutritious meal options for individuals with various health needs and conditions.
• Improved patient outcomes by developing individualized nutrition plans and providing ongoing counseling.
• Educated patients on the importance of proper nutrition for managing chronic conditions, such as diabetes, hypertension, and heart disease.
• Assisted in menu development for institutional settings to ensure compliance with dietary guidelines and accommodate diverse needs of residents or patients.
• Assisted patients clients with mean plan development, addressing individualized dietary requirements.

worked with the geneticist as a metabolic dietitian prescribing specialized diets for patients with various metabolic disorders.

Monitored and followed up with these patients in pediatric outpatient clinic and if they became inpatients due to illness.

Worked as an adult inpatient dietitian on various floors: cardiac, ICU, Oncology, surgery, etc.

Provided nutritional assessments and conducted nutritional care plans according to disease state, nutritional status, etc

Provided nutrition education to patients based on specific needs, disease states, etc

• Collaborated with interdisciplinary healthcare teams to optimize patient care and ensure seamless delivery of nutrition services.
• Enhanced patient satisfaction with personalized counseling sessions, focusing on dietary habits, lifestyle changes, and goal-setting strategies.
• Conducted comprehensive nutritional assessments for accurate diagnosis and effective treatment planning.
• Contributed to the development of departmental policies and procedures to ensure compliance with regulatory standards.
• Improved patient outcomes by developing and implementing customized nutrition plans based on individual needs and medical conditions.
• Evaluated food service operations for quality assurance purposes, identifying areas for improvement in efficiency and costeffectiveness.
• Assisted patients clients with mean plan development, addressing individualized dietary requirements.
• Planned nutritious meal options for individuals with various health needs and conditions.
• Completed detailed nutritional assessments of each patient based on health history, medical conditions, and energy requirements.
• Monitored patient progress and documented nutritional information in patient charts and records.