Annakaye Small-Mayberry
McDonough
Summary
Versatile and dynamic, with a proven track record at Golden Krust Bakery, enhancing kitchen efficiency and team morale. Mastered food safety and sanitation, alongside exceptional customer service, ensuring a seamless dining experience. Skilled in cooking techniques and fostering positive guest interactions, significantly contributing to workplace excellence. Experienced with diverse culinary techniques and creating innovative dishes. Utilizes precise menu planning and kitchen management to drive success. Track record of fostering teamwork and maintaining high standards in fast-paced environments.
Overview
9
9
years of professional experience
Work History
Back-up Chef
Golden Krust Bakery
06.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Waitress
Secrets Resorts & Spa ,Montego Bay
03.2018 - 11.2020
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
- Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
- Maintained clean and welcoming dining environment, ensuring a positive guest experience.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
Retail Associate
Paradise Fashions
03.2016 - 02.2018
- Maintained a clean and welcoming store environment to enhance the overall shopping experience for customers.
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
- Managed inventory effectively, ensuring proper stock levels and timely replenishment of merchandise.
- Handled cash transactions accurately, maintaining balanced registers and reducing discrepancies during shift changes.
- Assisted customers with locating specific items in the store or suggesting alternative options based on their preferences.
- Provided excellent customer service, addressing inquiries and resolving issues swiftly.
- Greeted customers, helped locate merchandise, and suggested suitable options.
Education
High School Diploma -
Seaforth High School
Seaforth, St. Thomas06-2002
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
Timeline
Back-up Chef
Golden Krust Bakery
06.2024 - Current
Waitress
Secrets Resorts & Spa ,Montego Bay
03.2018 - 11.2020
Retail Associate
Paradise Fashions
03.2016 - 02.2018
High School Diploma -
Seaforth High School
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