Annie Perritt

I as an employee,

• was able to keep up with inventory.

•run the register with opening and closing records.

•load and unload trucks,freezers and coolers with accuracy for fifo and cleanliness.

•Cut, process,and personalize cuts of meat per customer preference.

• Recognized by management for providing exceptional customer service.
• Completed day-to-day duties accurately and efficiently.
• Worked effectively in team environments to make the workplace more productive.
• Cooked 3 meals a day with,inventory recording,and record keeping of accomplishments.

• Managed time efficiently so that routes are completed within allotted timespan.
• Transported students to school in a timely manner while keeping assigned route schedule.
• Ensured safety of students by following all traffic laws and regulations.
• Assisted in maintaining accurate records of attendance, mileage, and other data related to routes.
• Attended staff meetings and training sessions regularly for professional development purposes.
• Maintained bus cleanliness, inspected for mechanical problems, and reported any issues to supervisor.