Ansleigh Holman

-Manage and keep inventory up-to-date weekly. -Collect payments from customers daily. -Maintain a positive relationship with customers. -Make sales for stock items and create purchase orders for items not in stock. -Send individual invoices to customers.

-Answering phone calls and emails.

-Maintaining customer records.

-Scheduling appointments in 5 different markets (states.) -Handling customer inquiries and complaints. -Coordinate with technical team.

-Taking customer orders and entering them into the POS system accurately.

-Maintaining organization in both the dining room & kitchen. -Collaborating with all other staff members. -Ensure overall customer satisfaction.

-Maintaining financial records. -Recording all business transactions. -Managing accounts payable and receivable. -Preparing financial reports. -Handling payroll.