Anthony Wesley

Analyzed and improved order fulfillment and shipping procedures to support timely product delivery.

• Operated forklifts and pallet jacks to efficiently move inventory throughout the warehouse.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Maintained organized inventory systems, optimizing storage space and accessibility.
• Reduced order processing times with streamlined picking, packing, and shipping procedures.
• Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
• Optimized storage space, rearranging items to better utilize available square footage.

• - Proven ability to work effectively under pressure, handling multiple tasks simultaneously while maintaining attention to detail. In the fast-paced restaurant environment.
• - I thrived under pressure and maintained a high level of productivity.
• - I efficiently managed the dishwashing station while assisting the culinary team with food preparation, ensuring that all ingredients were measured accurately and delivered to the cooking stations in a timely manner.
• - Excellent communication skills - Demonstrated ability to follow instructions accurately and efficiently, ensuring smooth operations and timely completion of tasks.
• - I am reliable and punctual, always arriving on time and ready to contribute to the success of the team.

• - Collaborated with the culinary team to ensure smooth operation during peak hours, assisting with plating and garnishing dishes as needed.
• - Assisted with food preparation, including cutting, chopping, and measuring ingredients, ensuring timely delivery of ingredients to the cooking stations.
• - Followed established recipes, portion sizes, and presentation guidelines to maintain consistent food quality.
• - Assisted in maintaining inventory and stocking supplies, monitoring and reporting any shortages to the kitchen manager.
• - Maintained a positive and professional attitude, providing friendly and efficient customer service when interacting with guests.