Summary
Overview
Work History
Education
Skills
Timeline
Generic

Antonio Ngo

Jonesboro

Summary

Dynamic line cook with extensive experience at a fast-paced restaurant, excelling in food preparation and sanitation. Proven ability to maintain product freshness and ensure quality through meticulous attention to detail. Skilled in equipment operation and effective team collaboration, consistently delivering high-quality dishes while training new staff.

Overview

2
2
years of professional experience

Work History

line cook

03.2025 - Current
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Line Cook

01.2024 - 02.2025
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Grilled meats and seafood to customer specifications.

Warehouse Worker

01.2023 - 04.2024
  • Consistently lifted materials weighing as much as 50 pounds.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
  • Operated equipment while observing standard safety procedures.

Education

No Degree - Cybersecurity

WGU
Remote
01-2026

Skills

  • Shipment unpacking
  • Truck processing
  • Shipping and receiving
  • Loading and unloading
  • Cycle counting
  • Equipment operation

Timeline

line cook

03.2025 - Current

Line Cook

01.2024 - 02.2025

Warehouse Worker

01.2023 - 04.2024

No Degree - Cybersecurity

WGU
Antonio Ngo