Anyjah A Peebles
Locust grove
Summary
Achieved optimal product availability through effective inventory management and stock audits.,Elevated team performance and customer satisfaction by training team members on customer service protocols.,Boosted customer loyalty and retention by successfully resolving inquiries and enhancing the customer experience.
Overview
1
1
Certification
4
4
years of professional experience
Work History
Baker/ Shift Manager
Nothing Bundt Cakes
Fayetteville, GA
01.2026 - Current
- Prepared and baked a variety of cakes and desserts, ensuring high-quality standards.
- Maintained cleanliness and organization in the bakery to comply with health regulations.
- Assisted in training new staff on baking techniques and operational workflows.
- Monitored inventory levels and ensured timely restocking of ingredients and supplies.
- Collaborated with team members to optimize production schedules and reduce waste.
- Provided excellent customer service by assisting with special orders and inquiries.
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
Cook 1
Disney World Theme Parks
Orlando, FL
03.2025 - 07.2025
- Maintained a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines.
- Prepared a variety of dishes in accordance with standardized recipes, ensuring consistency and quality in presentation and flavor.
- Assisted in the development of new menu items, incorporating seasonal ingredients to elevate dining experiences.
- Trained and mentored new kitchen staff on proper cooking techniques and safety protocols to ensure a skilled workforce.
- Developed positive relationships with suppliers to ensure the quality and freshness of ingredients.
- Created appealing plate presentations that enhanced the overall dining experience for guests.
- Executed special dietary requests, accommodating guests with allergies and specific dietary restrictions.
- Contributed to a positive work environment by fostering teamwork and communication among kitchen staff.
- Participated in community events to promote the restaurant and showcase culinary offerings.
Sales Associate
Dernier Cri Gowns
Tanger outlets
01.2023 - 03.2025
- Managed inventory levels and conducted regular stock audits to ensure product availability and optimize sales performance.
- Trained new staff on product knowledge and customer service protocols, fostering a knowledgeable and effective sales team.
- Participated in regular sales meetings to share best practices and strategies for improving performance.
- Resolved customer complaints and inquiries promptly, enhancing customer loyalty and retention.
- Maintained a clean and organized sales floor, ensuring a welcoming atmosphere for customers.
- Assisted with visual merchandising to enhance product visibility and attract customer interest.
- Engaged with customers through social media platforms to promote products and drive online sales.
- Provided feedback to management on customer preferences and trends to inform product selection and inventory management.
- Collaborated with management to develop staff schedules that maximize coverage during peak sales periods.
Education
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
Boulder, COAssociate's Degree - Culinary arts
Southern Crescent Technical College
Locust grove, United States01.2026
Skills
- Organization - Expert
- Customer Engagement - Expert
- Attention to Detail - Expert
- Product Knowledge - Expert
- Time Management - Expert
- Customer Relationship Management - Expert
- Social Media Engagement - Expert
- Communication Skills - Expert
- Visual Merchandising - Expert
- Problem Solving - Expert
- Team Training - Expert
- Inventory Management - Expert
- Customer Service - Expert
- Team player
- Customer service
- Active listener
- Food safety and sanitation
- Kitchen equipment operation
- Cake decorating
- Display case arrangement
- Recipe-based cooking
Certification
Serve Safe Food safety / Management
Languages
English - Native
Timeline
Baker/ Shift Manager
Nothing Bundt Cakes
01.2026 - Current
Cook 1
Disney World Theme Parks
03.2025 - 07.2025
Sales Associate
Dernier Cri Gowns
01.2023 - 03.2025
Associate's Degree - Culinary arts
Southern Crescent Technical College
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts