Ashley Sims
East Point
Summary
Adept at multitasking and maintaining high-quality standards, I excelled as a Prep Line Cook at Delaware North at Truist Park, where I efficiently managed high-volume orders. Skilled in equipment operation and safety compliance, I also demonstrated strong teamwork and training abilities, ensuring consistency and excellent customer service across all tasks.
Overview
7
7
years of professional experience
Work History
Utility Worker
Red Lobster
01.2024 - 08.2024
- Managed cleanup tasks to maintain a tidy environment.
Prep Line Cook
Delaware North at Truist Park
06.2023 - 11.2023
- Demonstrated adaptability during peak hours by efficiently handling high-volume orders without compromising quality or speed of service.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Prep Line Cook
The American Hotel
04.2021 - 04.2023
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Oversaw various tasks concurrently with meticulous attention to detail.
- Trained new team members in cooking techniques.
- Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
Prep Line Cook
Twin Smokers BBQ
03.2017 - 06.2020
- Collaborated with line cooks to maintain consistency across stations.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
- Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.
- Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.
Skills
- Power tool operation
- Equipment operation
- Grounds maintenance
- Heavy equipment operation
- Pressure washing
- Safety compliance
- Cleaning procedures
Timeline
Utility Worker
Red Lobster
01.2024 - 08.2024
Prep Line Cook
Delaware North at Truist Park
06.2023 - 11.2023
Prep Line Cook
The American Hotel
04.2021 - 04.2023
Prep Line Cook
Twin Smokers BBQ
03.2017 - 06.2020
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