A’TYA WILLIAMS
Xanterra Parks & Resorts
SNELLVILLE
3
Certifications
8
years of professional experience
I am a passionate culinary student on a journey to explore diverse cuisine styles. My culinary adventure is driven by relentless curiosity to master the intricacies of various traditions. Through hands-on experience, I aim to combine these influences into unique, delectable creations for food enthusiasts to savor. I have listed below my current certifications and school/work experience.
Work History
Line Cook 2 (Seasonal)
4 Months- Succesfully ran wheel daily with 300+ nights.
- Delagated and trained new employees on how to properly run their stations.
- Prepped ingredients for multiple menu items while following recipes and station needs.
- Supported line service by keeping assigned station stocked, clean, and ready for orders.
- Maintained food safety practices while handling ingredients and cleaning work surfaces throughout service.
- Worked closely with kitchen staff to keep orders moving during high-volume meal periods.
- Checked ingredient levels and restocked supplies to support uninterrupted kitchen operations.
- Handled knife work carefully to prepare vegetables, proteins, and other daily ingredients.
- Adjusted quickly to changing ticket flow and shifting menu demands in a busy kitchen.
- Checked incoming ingredients for quality before use in daily prep and service.
Cook/ Pastry Intern
8 Months- Assist in daily pastry and savory prep, including sauces, slicing, purees, salad production, etc.
- Strengthening knife skills and ingredient prep efficiency under fast-paced kitchen operations.
- Support multiple stations on the line during service to ensure smooth execution.
- Collaborated closely with Executive and Sous Chefs to maintain quality, consistency, and presentation standards.
- Practiced proper food handling, storage, and sanitation procedures in compliance with health codes.
- Cross-trained across departments, contributing to overall kitchen productivity and team coordination
- Prepared sauces, salads, purees, and sliced ingredients according to kitchen specifications.
- Followed food safety and sanitation procedures to keep prep areas clean and organized.
- Supported executive and sous chefs by maintaining consistency in flavor, portioning, and presentation.
Line Cook
1 Year 1 Month- Prepared and cooked menu items according to standardized recipes and customer orders.
- Ensured food was prepared with consistency and high quality under time constraints.
- Maintain cleanliness and organization in the kitchen, adhering to food safety standards.
- Assisted in inventory management by monitoring stock levels and restocking as needed.
- Worked collaboratively with kitchen staff to ensure smooth operations during busy shifts.
Baker
6 Months- Measured ingredients and prepared dough for bread, pastries, and desserts.
- Operated and maintained bakery equipment, ensuring proper function.
- Decorated baked goods with glazes, icings, and toppings.
- Ensured food safety and maintained a clean, sanitary work environment.
- Collaborated with team members to meet production goals
- Operated bakery equipment safely and checked equipment condition before and after use.
Event Assistant
1 Year- Assisted in the setup and breakdown of event decor, ensuring a visually appealing and organized environment.
- Coordinated schedules to ensure the seamless flow of activities during events, maintaining a smooth and efficient operation.
- Attended to the physical and mental needs of guests and wedding parties throughout the event, ensuring their utmost satisfaction.
- Collaborated with the head coordinator to create captivating displays that enhanced the overall ambiance of the event.
- Managed the packing and organization of event decor, ensuring its safe transportation to and from venues.
- Demonstrated exceptional time management skills, effectively prioritizing tasks and ensuring timely execution.
Education
- Culinary Student
Expected Graduation: May 2026
High School Diploma
Skills
Culinary ingredients and food safety knowledge
Time management
Inventory management
Communication and interpersonal skills
Knife skills
Ingredient preparation
Recipe following
Portion control
Pastry preparation
Dough preparation
Bakery equipment operation
Food presentation
Kitchen sanitation
Station support
Certification
Baking Specialist Certification
Interests
Baking
Gardening
Nature Walks
Fashion
Travel
Spending Time with Family
Food Pantry Volunteer
Timeline
Line Cook 2 (Seasonal)
Xanterra Parks & Resorts
06.2026 - 10.2026Read More
Cook/ Pastry Intern
Berkley Hills Country Club
09.2025 - 05.2026Read More
Line Cook
Applebee’s
06.2024 - 07.2025Read More
Baker
Ingles
11.2022 - 05.2023Read More
Event Assistant
Fab Season Events
01.2019 - 01.2020Read More
Parkview High School
High School Diploma
Read More
Gwinnett Technical College
from Culinary Student
Read More