Audrey Vargas
Marietta
Summary
Motivated and detail-oriented professional with experience leading teams in fast-paced restaurant environments. Skilled in operational management, quality control, and customer service, with a ServSafe certification. Seeking to leverage leadership and communication skills in a sales or professional work environment.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Shift Lead
Burger King
02.2022 - Current
- Coordinated team positioning to optimize operational performance.
- Maintain high standards of quality control to guarantee customer satisfaction and compliance with health and safety regulations.
- Maintained positive brand perception through prompt resolution of customer complaints.
- Mentor team members and foster a collaborative work environment.
Back of House Team Member
Burger 21
10.2025 - Current
- Maintained cleanliness and organization of kitchen and storage areas.
- Collaborated with team to ensure timely food preparation during peak hours.
- Operated kitchen equipment safely and efficiently, following established protocols.
- Prepared and assembled menu items to meet quality standards.
Education
High School Diploma -
Robert L. Osborne Highschool
Marietta, GA05.2024
Skills
- Cleaning procedures
- Sanitation practices
- Waste reduction
- Cooking techniques
Certification
Servsafe
Languages
Spanish
Native or Bilingual
Timeline
Back of House Team Member
Burger 21
10.2025 - Current
Shift Lead
Burger King
02.2022 - Current
High School Diploma -
Robert L. Osborne Highschool