Ava Clark
130 Compass Point, Saint Simons Island
Summary
Dynamic professional with a proven track record in enhancing customer experiences and business growth, notably at Moo Cow Ice Cream. Excelled in problem-solving and digital design, significantly contributing to service excellence and operational efficiency. Demonstrates exceptional multitasking abilities and adaptability, with a focus on achieving and surpassing business objectives.
Overview
3
3
years of professional experience
Work History
Food Service Worker
Moo Cow Ice Cream
02.2023 - Current
- Curated and made new and unique ice cream flavors that helped to boost sales.
- Replenished ice cream, beverages, and supplies while maintaining cleanliness of service areas.
- Greeted customers at counter to fulfill requests and answer questions.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Developed and maintained positive relationships with customers to enhance service.
- Processed customer payments and balanced cash drawers.
Small Business Owner
Etsy (SurfSideDesigns)
09.2021 - Current
- Fulfilled customer shipping needs by completing all purchase orders and customer invoices.
- Provided elite customer service by resolving escalated problems and calmly responding to shifting priorities.
- Promoted business via social media to generate sales and maximize brand identity.
- generated +45 sales
- maintained a 5 star rating
Church Nursery Worker
Saint Simons United Methodist Church
06.2021 - Current
- Used positive reinforcement techniques to promote patience and other good behaviors in children.
- Prepared group activities to enhance socialization, communication and problem-solving skills for children.
- Instructed children in crafts and other activities to promote gross and fine motor skills.
- Monitored children's activities to verify safety and wellbeing.
Food Service Worker
Fuse Frozen Yogurt
03.2022 - 02.2023
- Greeted customers at counter to fulfill requests and answer questions.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Replenished frozen yogurt, toppings, and supplies while maintaining cleanliness of service areas.
Education
High School Diploma -
Glynn Academy
Brunswick, GA05.2025
Skills
- Digital design
- Business growth and retention
- Problem-Solving
- Analytical Thinking
- Self-Directed
- Multitasking Abilities
- Flexible and Adaptable
Hobbies
Marathon Runner
Completed 2 marathons taking place annually at at Walt Disney World, and currently training for a 3rd. Submitted myself to a rigorous, Olympian curated, Jeff Galloway training schedule.
Student Pilot
Studying for written exam and building up flight training time in a Piper Cub with a certified flight instructor.
SCUBA Diving
Professionally certified scuba diver and have been on dive trips in Florida and Georgia. Certified though the Professional Association of Divers.
Skimboarding
I have competed in 2 annual Skimboarding Competitions (Womp Off) on Saint Simons Island. I enjoy practicing in my free time.
Timeline
Food Service Worker
Moo Cow Ice Cream
02.2023 - Current
Food Service Worker
Fuse Frozen Yogurt
03.2022 - 02.2023
Small Business Owner
Etsy (SurfSideDesigns)
09.2021 - Current
Church Nursery Worker
Saint Simons United Methodist Church
06.2021 - Current
High School Diploma -
Glynn Academy
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