
Analytical and results-driven operations leader with 10+ years of multi-unit management experience overseeing high-volume restaurant operations, financial performance, labor optimization, and team development. Bachelor’s degree in Mathematics with strong quantitative and problem-solving skills. Proven ability to analyze KPIs, improve operational efficiency, manage cross-functional teams, and drive business performance through data-informed decision-making. Seeking to transition into an Operations Analyst or Business Analyst role.