Benedict Turiano
Union Point
Summary
Proven Expeditor at Table at the Lake, adept in quality control and fostering hospitality. Excelled in devising inventory solutions, enhancing operational efficiency by implementing production tracking systems. Demonstrated leadership by training team members and improving service standards, significantly boosting team performance and customer satisfaction.
Overview
1
1
year of professional experience
Work History
Expeditor
Table at the Lake
09.2023 - 12.2024
- Addressed supply problems and developed creative solutions to prevent delays.
- Trained new expeditors and food runners according to company policies and standards.
- Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.
- Devised and implemented efficient processes for production tracking and inventory control.
- Developed and maintained courteous and effective working relationships.
- Resolved problems, improved operations and provided exceptional service.
- Worked well in a team setting, providing support and guidance.
- Exercised leadership capabilities by successfully motivating and inspiring others.
Education
High School Diploma -
Lake Oconee Academy
Greensboro, GA05-2024
Skills
- Quality control
- Issue resolution
- Inventory control
- Hospitality and accommodation
- Production control
Timeline
Expeditor
Table at the Lake
09.2023 - 12.2024
High School Diploma -
Lake Oconee Academy
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