Delivered high-quality food service in compliance with safety and sanitation standards.
Assisted in meal preparation, ensuring accurate portioning and presentation of dishes.
Operated kitchen equipment efficiently while maintaining cleanliness and organization.
Collaborated with team members to streamline workflow during peak service times.
Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
Maintained safety standards by properly handling food and adhering to sanitation guidelines.
Food Service Worker Dishwasher
Northside Hospital Cherokee
02.2025 - 03.2025
Loads and operates automatic dish washing equipment.
Monitors dish washing operations to ensure that machine is properly filled with chemicals and that appropriate water temperature is maintained, and maintains dish machine temperature record.
Sorts soiled dishes, utensils, and trays in the tray return areas, delivers soiled items to dish room, and sorts and returns clean dishes, trays, and utensils to proper storage areas.
Performs routine cleaning tasks in kitchen area such as mopping floors, wiping tables and counters, cleaning equipment, and emptying garbage cans.
Merchandise Manager
Sam's Club 8158
06.2022 - 09.2024
Scheduling, Hire, Interview, Terminate, Coach, Staff when needed.
Communication with suppliers, Home Office, Leadership and Staff.
Analyze Trends, Inventory, Sales.
Present the Product we receive and sell time sensitive products.
Safeguard assets, merchandise and resources.
Analyze and optimize Curbside.
Audit Inventory and identify where the missing products/fright.
Conduct Amazing Customer Service.
Merchandise Supervisor
Sam's Club 8158
01.2022 - 06.2022
Conduct Amazing Customer Service.
Communication with suppliers, Home Office, Leadership and Staff.
Present the Product we receive and sell time sensitive products.
Interview, Terminate, Coach, Staff when needed.
Forklift Merchandisor
Sam's Club 8158
01.2020 - 01.2022
Present the Product we receive and sell time sensitive products.
Conduct Amazing Customer Service.
Manager
MAYFLOWER SEAFOOD RESTAURANT
01.2017 - 01.2020
Oversees the daily operations of the restaurant.
Hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.
Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room.
Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
Hires, trains, and retains talent to deliver extraordinary customer service.
Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
Provides guidance on cleaning, sanitation, and food safety procedures.
Ensures compliance with health and safety regulations and training.
Education
Some College (No Degree) - Blueprint Reading, Machining 1 and 2, Auto CAD 1 and 2, Gaming Design 1 and 2
Wayne Community College
Goldsboro, NC
High School Degree - undefined
Wayne School of Engineering
Goldsboro, NC
05-2017
Skills
Food service
Leadership
Computer literacy
Restaurant experience
Quick learner
Positive attitude
Multitasking
Customer service
Strong work ethic
Problem-solving
Safe food handling
Certification
National Food Handler Certificates
Servsafe Certified
Forklift Certificate
Electric Pallet Jack Certificate
AED/CPR Certificate
Timeline
Food Service Worker II
Northside Hospital Cherokee
03.2025 - Current
Food Service Worker Dishwasher
Northside Hospital Cherokee
02.2025 - 03.2025
Merchandise Manager
Sam's Club 8158
06.2022 - 09.2024
Merchandise Supervisor
Sam's Club 8158
01.2022 - 06.2022
Forklift Merchandisor
Sam's Club 8158
01.2020 - 01.2022
Manager
MAYFLOWER SEAFOOD RESTAURANT
01.2017 - 01.2020
High School Degree - undefined
Wayne School of Engineering
Some College (No Degree) - Blueprint Reading, Machining 1 and 2, Auto CAD 1 and 2, Gaming Design 1 and 2