Bernard Wilder

I oversaw five employees, making sure that they were doing what was expected of them. I counted the safe to make sure the money in the safe was correct. I also cooked and made sure the customer was well taken care of, and the staff was safe, and I made sure the store was clean.

Supervising crew of ten individuals, ensuring displays constructed to specifications, managing inventory to maintain product availability, and reporting daily attendance to supervisor at Staffmark while operating forklift and clamp truck.

• Adhered to stacking guidelines to support merchandise integrity and personnel safety.
• Organized and transported pallets to warehouse locations to maintain organized inventory areas.
• Collected and packaged items to successfully fulfill orders.
• Lifted and moved heavy boxes using best ergonomic practices.

• Cooked, arranged and presented high-quality food.
• Followed established recipes to prepare and cook menu items.
• Customized dishes to cater to evolving customer preferences, increasing customer satisfaction.
• Answered, reported and followed executive chef's instructions.

• Order fulfillment
• Inventory management
• Shipping and receiving
• Safety protocols
• Warehouse organization
• Safety training
• Forklift operation
• Shipping documentation
• Operate forklifts