Summary
Overview
Work History
Education
Skills
Timeline
Generic

Beverly Pettit

Monroe

Summary

Committed School Nutrition Worker with experience in creating, preparing, and serving nutritional meals within a school setting. Strong skills in maintaining high sanitation standards, food safety practices, and handling special dietary needs of students. Known for fostering positive relationships with staff and students while contributing to health-focused educational environments.

Overview

12
12
years of professional experience
2009
2009
years of post-secondary education

Work History

School Nutrition Worker

Monroe County Schools
Forsyth
10.2024 - 08.2025
  • Prepared nutritious meals following school guidelines and dietary standards.
  • Assisted in serving food to students during meal times.
  • Maintained cleanliness of kitchen and dining areas throughout the day.
  • Stocked inventory and organized supplies for efficient kitchen operations.
  • Monitored food temperatures to ensure safety and compliance with health regulations.
  • Collaborated with team members to streamline meal preparation processes.
  • Followed safety protocols while operating kitchen equipment and tools.
  • Provided friendly customer service to students during meal service hours.
  • Ensured that all health regulations were followed during meal preparation and serving times.
  • Performed daily inspections of kitchen equipment to ensure proper functioning.
  • Set up dining areas prior to meal services with necessary utensils, supplies and decorations.
  • Assisted in the preparation of salads, sandwiches, fruits and vegetables for lunch service.
  • Prepared meals according to established recipes and menus.
  • Stocked serving lines with prepared foods in a timely manner.
  • Communicated effectively with team members regarding daily tasks assigned.
  • Organized food delivery operations, including receiving, storing and distributing items.
  • Maintained and updated student meal records.
  • Operated dishwashing machines safely to clean dishes efficiently.
  • Resolved customer complaints promptly by providing satisfactory solutions.
  • Followed safety protocols while handling sharp knives or other kitchen tools.
  • Cleaned tables, counters, floors and other surfaces in the cafeteria area as needed.
  • Participated actively in training sessions related to nutrition education initiatives.
  • Tracked inventory levels for food items used in preparing meals.
  • Managed cashiering duties, including processing payments from students and staff members.
  • Helped clients select appropriate foods for prescribed diets with help from registered nutritionist.

School Nutrition Worker

Butts County Schools
Jackson
11.2019 - 10.2024
  • Prepared nutritious meals following school guidelines and dietary standards.
  • Assisted in serving food to students during meal times.
  • Maintained cleanliness of kitchen and dining areas throughout the day.
  • Stocked inventory and organized supplies for efficient kitchen operations.
  • Monitored food temperatures to ensure safety and compliance with health regulations.
  • Collaborated with team members to streamline meal preparation processes.
  • Followed safety protocols while operating kitchen equipment and tools.
  • Provided friendly customer service to students during meal service hours.
  • Ensured that all health regulations were followed during meal preparation and serving times.
  • Performed daily inspections of kitchen equipment to ensure proper functioning.
  • Set up dining areas prior to meal services with necessary utensils, supplies and decorations.
  • Assisted in the preparation of salads, sandwiches, fruits and vegetables for lunch service.
  • Prepared meals according to established recipes and menus.
  • Stocked serving lines with prepared foods in a timely manner.
  • Communicated effectively with team members regarding daily tasks assigned.
  • Organized food delivery operations, including receiving, storing and distributing items.
  • Maintained and updated student meal records.
  • Operated dishwashing machines safely to clean dishes efficiently.
  • Resolved customer complaints promptly by providing satisfactory solutions.
  • Followed safety protocols while handling sharp knives or other kitchen tools.
  • Cleaned tables, counters, floors and other surfaces in the cafeteria area as needed.
  • Participated actively in training sessions related to nutrition education initiatives.
  • Tracked inventory levels for food items used in preparing meals.
  • Managed cashiering duties, including processing payments from students and staff members.
  • Reviewed patient food allergies, calculated diet and restricted food choices from menu.
  • Helped clients select appropriate foods for prescribed diets with help from registered nutritionist.
  • Calculated calories, sugar, sodium and other nutrition information to monitor and maintain patients' intake.
  • Assessed various nutrition data to oversee clients' diets.

School Nutrition Worker

Rockdale County Schools
Conyers
09.2013 - 05.2019
  • Prepared nutritious meals following school guidelines and dietary standards.
  • Assisted in serving food to students during meal times.
  • Maintained cleanliness of kitchen and dining areas throughout the day.
  • Monitored food temperatures to ensure safety and compliance with health regulations.
  • Stocked inventory and organized supplies for efficient kitchen operations.
  • Collaborated with team members to streamline meal preparation processes.
  • Followed safety protocols while operating kitchen equipment and tools.
  • Provided friendly customer service to students during meal service hours.
  • Ensured that all health regulations were followed during meal preparation and serving times.
  • Performed daily inspections of kitchen equipment to ensure proper functioning.
  • Set up dining areas prior to meal services with necessary utensils, supplies and decorations.
  • Assisted in the preparation of salads, sandwiches, fruits and vegetables for lunch service.
  • Prepared meals according to established recipes and menus.
  • Stocked serving lines with prepared foods in a timely manner.
  • Communicated effectively with team members regarding daily tasks assigned.
  • Organized food delivery operations, including receiving, storing and distributing items.
  • Maintained and updated student meal records.
  • Operated dishwashing machines safely to clean dishes efficiently.
  • Resolved customer complaints promptly by providing satisfactory solutions.
  • Followed safety protocols while handling sharp knives or other kitchen tools.
  • Cleaned tables, counters, floors and other surfaces in the cafeteria area as needed.
  • Tracked inventory levels for food items used in preparing meals.
  • Managed cashiering duties, including processing payments from students and staff members.
  • Reviewed patient food allergies, calculated diet and restricted food choices from menu.
  • Helped clients select appropriate foods for prescribed diets with help from registered nutritionist.

Education

Servsafe - School Nutrition

Serv Safe
09.2020 - 09.2025

High School Diploma
Conyers, GA

Skills

  • Meal preparation
  • Food safety standards
  • Nutrition education
  • Kitchen equipment operation
  • Inventory management
  • Customer service
  • Team collaboration
  • Cash handling
  • Dietary compliance
  • Conflict resolution
  • Attention to detail
  • Effective communication
  • Time management
  • Process improvement
  • Problem solving
  • Allergy awareness
  • Sanitation procedures
  • Food safety
  • Special diets
  • Health regulations compliance
  • Communication
  • Waste reduction strategies
  • Training experience
  • Leadership qualities
  • Meal planning expertise
  • Budgeting proficiency
  • Continuous improvement mindset
  • Gluten-free diets
  • Written and verbal communication
  • Recipe development
  • Diet and activity discussions
  • Distributing meals
  • Taste testing and recipe development
  • Raw food diets
  • Sanitation rules and regulations
  • Interpersonal and written communication
  • Label reading
  • Cooking demonstrations
  • Food allergies
  • Meal distribution
  • Self motivation
  • Decision-making
  • Excellent communication
  • Foodservice Systems
  • FDA food guidelines
  • Multitasking Abilities
  • Creative thinking
  • Data analysis
  • Food and Nutrition Policy

Timeline

School Nutrition Worker

Monroe County Schools
10.2024 - 08.2025

Servsafe - School Nutrition

Serv Safe
09.2020 - 09.2025

School Nutrition Worker

Butts County Schools
11.2019 - 10.2024

School Nutrition Worker

Rockdale County Schools
09.2013 - 05.2019

High School Diploma
Beverly Pettit