Summary
Overview
Work History
Education
Skills
Timeline
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BONY TOPIWALA

Dalton,GA

Summary

Highly motivated self-starter with time management skills, and the passion of driving for results. Competent in product management and a team player that builds on expertise of others, and able to connect the dots to drive for optimal results. Along with knowledge in food science, have a good understanding in baking and ingredient functionality.

Overview

Work History

Quality Unit Coordinator

RWM Technologies
06.2024 - Current
  • Quality Unit member responsible for the inspection, testing, and approval of chemical products, their physical packagings, and GMP documentation at a contract chemical manufacturing company
  • Assist in the review and creation of SOPs, processing protocols, HAZCOMs, and maintenance checklists
  • Ensure proper procedures, PPE requirements, and safety standards are followed during plant operations daily
  • Collect samples, test products conformance to customer specifications, and troubleshoot solutions to both processing and packaging issues.

Food (Enzyme) Technologist

Corbion
  • Proactive food scientist on Bakery applications team
  • Executed bakery projects, conducted lab experiments, and collected and analyzed data to develop new and improved products to address needs of customers and market
  • Performed various enzyme biochemical analysis to develop new prototype for bakery, shelf analysis study on various enzymes
  • Worked as team member in cross-functional team environment to support enzyme-related projects
  • Collaborated with sales and customers for their needs in enzyme analysis, troubleshooting, solution development, and trainings
  • Proactively participated in building project pipeline by offering enzyme and enzyme application expertise and technical insights.

Microbiology Technologist

Corbion
  • Good understanding of lead food application projects
  • Monitored staff actions and laboratory procedures to uphold compliance and protect integrity of collected research
  • Worked with existing and potential new customers to help launch new products by providing technical support through information sharing, protocol development, and hands on microbiological application research work in lab
  • Documented experiment progress and observations, compiled data and organized findings for analysis
  • Input updates to database and prepared data for searches and visual representations
  • Boosted team efficiency by organizing, restocking and maintaining laboratory environments and equipment.

Fermentation Operator

CEVA Biomune
  • Set up and turnaround of all process equipment
  • Operated filtration systems including Tangential Flow Filtration, and Depth Filtration, CIP/SIP processes
  • Conducted Plate counting, microscopic examination, Aseptic Techniques, Solution preparations
  • Experienced with cultivation and/or pilot scale cell culture vessels
  • Operated general production equipment such as Autoclaves Incubators, pumps, scales, pH/conductivity meters, microscopes, etc
  • Participated in writing standard operation procedures (SOPs) and batch production records (BPRs)
  • Documented and maintained activity records according to cGMP regulations.

Education

Master of Science - Food Science

Kansas State University

Master of Science - Biotechnology

VNSGU, India

Skills

  • Mission-Driven and committed
  • Product development
  • Multi-Tasking
  • Cross Functional Teamwork
  • Problem solver
  • Ingredient Functionality
  • Good Laboratory Practice
  • Packaging and labeling knowledge
  • New product formulation
  • Food cost optimization

Timeline

Quality Unit Coordinator

RWM Technologies
06.2024 - Current

Food (Enzyme) Technologist

Corbion

Microbiology Technologist

Corbion

Fermentation Operator

CEVA Biomune

Master of Science - Food Science

Kansas State University

Master of Science - Biotechnology

VNSGU, India

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BONY TOPIWALA