BRANDEN JOHNSON
Alpharetta
Summary
Experienced Chef and Manager specializing in food safety, menu planning, and staff training. Ensures efficient kitchen operations while mentoring culinary teams. Delivers cost control through strategic menu design and inventory management, maintaining high standards and productive workflows.
Overview
5
5
years of professional experience
1
1
Certification
Work History
chef, manager
p.f. changs
Atlanta
01.2014 - 03.2019
- Managed daily kitchen operations to uphold quality and consistency standards.
- Developed training programs for kitchen staff on food preparation techniques to enhance skills.
- Controlled food costs through efficient menu planning and portioning.
- Coordinated weekly food supply orders to maintain inventory levels within budget.
Education
High School Diploma -
Avondale High School
Decatur, GA04-2008
Skills
- Menu planning
- Recipe development
- Food safety
- Inventory management
- Cost control
- Kitchen operations
- Staff training
- Customer service
- Problem solving
- Leadership skills
- Time management
Languages
English
Professional
Certification
food saftey
Accomplishments
best food of the month
Timeline
chef, manager
p.f. changs
01.2014 - 03.2019
High School Diploma -
Avondale High School