Brandon Gomez
Atlanta
Summary
Detail-oriented baker with a strong focus on teamwork and maintaining cleanliness standards. Known for consistently producing exceptional baked goods and implementing effective food safety practices to enhance customer experience.
Overview
4
4
years of professional experience
Work History
Baker
Self Run Business
01.2025 - Current
- Developed and tested new recipes to enhance product offerings.
- Managed inventory levels to ensure ingredient availability and freshness.
- Operated baking equipment efficiently to produce high-quality baked goods.
- Implemented sanitation procedures to maintain a clean and safe work environment.
- Created visually appealing displays to promote products and increase sales.
- Monitored production processes for consistency in quality and taste.
- Established customer feedback mechanisms to improve product satisfaction and retention.
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Managed customer service operations, including taking orders and resolving complaints.
- Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
Coach
Self-employeed
01.2024 - Current
- Developed customized training programs to enhance individual performance and skillsets.
- Provided ongoing feedback and support to clients, ensuring continuous improvement in their goals.
- Analyzed client progress to adjust coaching strategies for optimal results and engagement.
- Implemented goal-setting techniques to empower clients in achieving personal milestones effectively.
Cook
05.2022 - 10.2022
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Managed kitchen inventory, ensuring fresh ingredients and minimizing waste.
- Collaborated with team members to streamline food preparation processes.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in menu planning, incorporating seasonal ingredients and customer preferences.
- Monitored cooking times and temperatures for food safety compliance.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
dishwashing
05.2022 - 10.2022
- Inspected dishwashing equipment and reported issues to supervisor.
- Demonstrated versatility, assisting other staff members with tasks such as dishwashing or bussing tables when needed.
- Increased overall efficiency by assisting with dishwashing duties during peak hours, ensuring the availability of clean utensils and plates.
Education
High School Diploma -
Independence High School
Roswell, GASkills
- Team player
- Customer service
- Active listener
- Food safety and sanitation
- Food safety
- Attention to detail
- Kitchen safety
- Cleanliness standards
- Oven operation
- Quality control
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Baker
Self Run Business
01.2025 - Current
Coach
Self-employeed
01.2024 - Current
Cook
05.2022 - 10.2022
dishwashing
05.2022 - 10.2022
High School Diploma -
Independence High School