Brandon Lake
Blue Ridge
Summary
Motivated and people-focused operations leader with a proven track record of rapidly advancing into management roles due to strong work ethic, leadership ability, and hands-on operational skill. Experienced in team supervision, money handling, customer service, and high paced multitasking within a restaurant environment. Known for building strong relationships, maintaining calm under pressure, and keeping teams organized and productive. Seeking a General Manager position where i can bring my dedication, communication skills, and leadership experience to support business growth and exceptional customer experiences.
Overview
5
5
years of professional experience
3
3
Certifications
Work History
Sous Chef
Twisted Tomato
Blue Ridge
05.2024 - 12.2025
- Executed daily food preparation tasks to ensure ingredient freshness and quality.
- Managed inventory levels, achieving waste reduction through effective stock rotation.
- Implemented health and safety standards, ensuring compliance in kitchen operations.
- Oversaw kitchen operations during peak hours to guarantee timely dish delivery.
- Trained new kitchen staff on food handling and safety procedures to enhance competency.
- Maintained cleanliness and organization of workspace to improve operational efficiency.
- Conducted regular quality checks on dishes before serving to uphold premium standards.
- Resolved conflicts among kitchen staff, promoting a harmonious work environment.
Kitchen Manager
Hampton Inn By Hilton
Blue Ridge
04.2021 - 04.2024
- Developed and implemented menu items to support local sourcing initiatives and elevate guest satisfaction.
- Evaluated kitchen performance to identify improvement areas and executed strategic changes.
- Scheduled staff shifts to align with peak service hours and operational needs.
- Conducted quality assurance checks to uphold high standards in food presentation.
- Maintained organized and clean kitchen facilities to ensure compliance with safety standards.
- Created weekly schedules for kitchen staff based on projected business volume.
- Inspected kitchen equipment regularly to determine necessary repairs or replacements.
Assistant Store Manager
Dollar General
Blue Ridge
01.2021 - 09.2021
- Trained new employees on store policies and procedures to ensure compliance and operational efficiency.
- Managed inventory control procedures to reduce shrinkage and maintain optimal stock levels.
- Engaged customers to collect feedback and improve shopping experiences.
- Implemented compliance measures to meet company standards and regulations.
- Monitored store cleanliness and organization to foster a welcoming environment.
- Assisted in scheduling staff shifts for adequate coverage during peak hours.
- Resolved customer issues through active listening and problem-solving techniques.
- Oversaw daily cash handling procedures, reconciling discrepancies when necessary.
Education
High School Diploma -
Fannin County High School
Blue Ridge, GA05-2016
Skills
- Team leadership & Staff management
- Customer Service Excellence
- Money handling & Cash reconciliation
- Multitasking & Prioritization
- Problem solving & Conflict resolution
- Training & Mentorship
- Hands-on Operations support
- Fast-paced Environment Management
- Communication & People skills
Certification
Manager Serv Safe Certification
Timeline
Sous Chef
Twisted Tomato
05.2024 - 12.2025
Kitchen Manager
Hampton Inn By Hilton
04.2021 - 04.2024
Assistant Store Manager
Dollar General
01.2021 - 09.2021
High School Diploma -
Fannin County High School