Brandon White

Armed/Unarmed Security at different locations as needed.

Patrol the premises making sure everything is up to safety regulations and no outside threats are detected

Check for valid if of anyone attempting to enter the facility

• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Acted quickly during emergency situations to reduce opportunity for damage and injury.
• Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
• Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.
• Prevented unauthorized access to facilities by enforcing strict entry protocols and verifying identification.
• Maintained a safe environment for employees and visitors through continuous risk assessment and threat analysis.
• Checked and verified photo identification prior to granting facility access.
• Oversaw daily monitoring and patrolled buildings, grounds, and work sites.

• Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
• Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
• Maintained a clean and organized produce section by promptly removing damaged or expired items, sanitizing surfaces, and restocking shelves.
• Checked for outdated and overripe grocery items and removed from inventory.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Assisted customers with price checking fruits and vegetables and finding requested items in department.
• Provided exceptional customer service through active listening skills when addressing concerns or answering questions about specific products or preparation methods.
• Kept tidy and organized area to comply with cleanliness standards.
• Inspected produce to update and adjust pricing information.
• Reduced shrinkage rates by closely monitoring expiration dates and implementing markdown strategies on soon-to-expire items.

• Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
• Removed all boxes and related trash from sales floor and processed through compactors.
• Enhanced store appearance for better customer experience through meticulous shelf stocking and arrangement.
• Ensured timely completion of nightly stocking tasks, optimizing store readiness for the following day''s operation.
• Scanned shelves and product cases to locate expired, outdated, and spoiled items.
• Collaborated with fellow team members, ensuring consistent communication and task distribution for a successful restocking process.
• Maintained a safe working environment by adhering to company safety procedures and promptly addressing potential hazards.

• Followed packing processes to increase speed and accuracy.
• Maintained a clean, organized workspace, adhering to company guidelines for hygiene and safety standards in the packaging area.
• Labeled packages with appropriate shipping information for accurate deliveries.
• Reviewed orders by inspecting labeling, packaging, and contents.

• Ensured high levels of customer satisfaction.
• Operated meat slicing equipment to ensure consistent cuts.
• -packaging
• -opening/closing duty
• -cooking
• -cleaning
• -work together in a controlled environment
• Adapted to new responsibilities based on organizational needs.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.