BOH leader with 10+ years in high-volume and chef-driven kitchens. Strong in ordering/inventory, scheduling, prep & production, training, and food safety.
Overview
13
13
years of professional experience
4
4
years of post-secondary education
1
1
Certification
Work History
Kitchen Manager
Pure Taqueria
Roswell
01.2024 - 12.2025
Managed daily food prep and production
Ordered supplies and tracked inventory
Created BOH schedules and helped cover shifts
Controlled food costs with regular inventory checks
Oversaw kitchen opening and closing procedures
Char Grill Line Cook / Culinary Professional
LongHorn Steakhouse
Kennesaw
01.2020 - 12.2024
Opened and closed the line
Trained new BOH staff
Managed food timing and presentation as expeditor
Kept workstations clean, organized, and ready for service
Lead Line Cook
One Eared Stag
Atlanta
01.2018 - 01.2020
Responsible for opening and closing the kitchen
Managed Prep list and production
Made sure food quality stayed consistent
Handled closing duties and sanitation
Executive Pastry Chef
Parish: The Brasserie & Neighborhood Café
Atlanta
01.2016 - 01.2018
Created dessert menus for the restaurant and bakery cafe
Oversaw ordering, inventory, and food costs
Responsible for opening the kitchen
Trained, supervised, and supported the pastry assistants