Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

BREANNA M. KINKEAD

Marietta

Summary

BOH leader with 10+ years in high-volume and chef-driven kitchens. Strong in ordering/inventory, scheduling, prep & production, training, and food safety.

Overview

13
13
years of professional experience
4
4
years of post-secondary education
1
1
Certification

Work History

Kitchen Manager

Pure Taqueria
Roswell
01.2024 - 12.2025
  • Managed daily food prep and production
  • Ordered supplies and tracked inventory
  • Created BOH schedules and helped cover shifts
  • Controlled food costs with regular inventory checks
  • Oversaw kitchen opening and closing procedures

Char Grill Line Cook / Culinary Professional

LongHorn Steakhouse
Kennesaw
01.2020 - 12.2024
  • Opened and closed the line
  • Trained new BOH staff
  • Managed food timing and presentation as expeditor
  • Kept workstations clean, organized, and ready for service

Lead Line Cook

One Eared Stag
Atlanta
01.2018 - 01.2020
  • Responsible for opening and closing the kitchen
  • Managed Prep list and production
  • Made sure food quality stayed consistent
  • Handled closing duties and sanitation

Executive Pastry Chef

Parish: The Brasserie & Neighborhood Café
Atlanta
01.2016 - 01.2018
  • Created dessert menus for the restaurant and bakery cafe
  • Oversaw ordering, inventory, and food costs
  • Responsible for opening the kitchen
  • Trained, supervised, and supported the pastry assistants

Pastry Chef

Gunshow
Atlanta
01.2013 - 01.2016
  • Prepared desserts for service and events
  • Maintained high standards for food quality
  • Ordered and tracked pastry supplies

Education

Bachelor of Science - Food & Beverage Management

The Art Institute of Atlanta
Atlanta, GA
01.2012 - 12.2013

Associate of Arts - Baking & Pastry

The Art Institute of Atlanta
Atlanta, GA
01.2010 - 12.2011

Skills

  • Ordering & inventory
  • BOH scheduling
  • Prep/production
  • Cost control basics
  • Training
  • Expo
  • Quality control
  • Food safety/sanitation
  • Menu support

Certification

ServSafe Food Protection Manager, 12/31/29

Timeline

Kitchen Manager

Pure Taqueria
01.2024 - 12.2025

Char Grill Line Cook / Culinary Professional

LongHorn Steakhouse
01.2020 - 12.2024

Lead Line Cook

One Eared Stag
01.2018 - 01.2020

Executive Pastry Chef

Parish: The Brasserie & Neighborhood Café
01.2016 - 01.2018

Pastry Chef

Gunshow
01.2013 - 01.2016

Bachelor of Science - Food & Beverage Management

The Art Institute of Atlanta
01.2012 - 12.2013

Associate of Arts - Baking & Pastry

The Art Institute of Atlanta
01.2010 - 12.2011
BREANNA M. KINKEAD