Brent Healy
Alpharetta
Summary
Dynamic professional with extensive experience at Publix Grocery, excelling in cost management and team motivation. Proven track record of implementing initiatives that enhance operational efficiency and drive growth. Skilled in contract negotiation and performance evaluation, fostering strong customer relations and cross-departmental collaboration to achieve business objectives.
Overview
11
11
years of professional experience
Work History
Department Manager
Publix Grocery
Mooresville
12.2020 - Current
- Implemented cost-saving initiatives while upholding high standards of quality assurance.
- Analyzed competitors and market trends to uncover growth opportunities.
- Coordinated with suppliers to negotiate contracts and secure favorable terms.
- Conducted performance evaluations, providing constructive feedback and setting objectives.
- Supported shrinkage and safety awareness by reviewing sales and inventory data.
- Motivated staff to achieve department goals, enhancing team participation and collaboration.
- Resolved customer complaints promptly to maintain strong client relationships.
- Coordinated cross-departmental initiatives to elevate overall business performance.
Assistant General Manager
Hickory Tavern
Huntersville
03.2016 - 12.2020
- Managed business inventory, consistently maintaining levels below targets through effective oversight.
- Oversaw daily operations to ensure compliance with company standards and operational efficiency.
- Collaborated with marketing team to plan and execute successful promotional events.
- Prepared staff schedules and assigned specific duties to enhance productivity.
- Conducted regular staff meetings to communicate goals, updates, and gather feedback.
Beverage Manager
Taco Mac
Charlotte
03.2014 - 04.2016
- Designed promotions that boosted profits while maintaining attractive customer deals.
- Contributed to restaurant operations through menu design, marketing strategies, and budgeting decisions.
- Conducted staff training sessions on proper handling and service of alcoholic beverages.
- Managed inventory for wine, beer, spirits, and non-alcoholic beverages.
Education
BBA - Hotel, Resort And Restaurant Management
Georgia Southern University
Statesboro, GA05-2010
Skills
- Cost management
- Inventory control
- Contract negotiation
- Performance evaluation
- Sales analysis
- Team motivation
- Customer relations
- Cross-departmental coordination
- Workplace safety awareness
- Scheduling
Timeline
Department Manager
Publix Grocery
12.2020 - Current
Assistant General Manager
Hickory Tavern
03.2016 - 12.2020
Beverage Manager
Taco Mac
03.2014 - 04.2016
BBA - Hotel, Resort And Restaurant Management
Georgia Southern University
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