Brett Morgan

As a crew member who has been cross-trained to work in both service and grill, some of the tasks I have worked on and been given by my managers are listed here.

• Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
• Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
• Monitored quality of food served to ensure it met company standards for presentation and temperature.
• Packaged menu items into bags or trays and placed drink orders into carriers.
• Wiped down tables and equipment, swept and refilled stock.
• Maintained organized storage areas for food products, beverages and restaurant supplies.
• Brewed and served coffee and tea with preferred add-ins.
• Restocked kitchen supplies including food products and utensils.
• Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
• Stored food in designated areas following wrapping, dating, food safety and rotation procedures.

These are the tasks I have handled

• Executed groundskeeping duties, including snow removal and leaf cleanup, to ensure safe access.
• Replaced door handles and hinges when necessary for security purposes.
• Removed debris from roofs and gutters to prevent water damage.

These tasks are similar to the ones I have done at my current workplace, but with different products.

• Performed cashier duties such as taking orders, collecting payments and providing change.
• Assembled and served meals according to specific guest requirements.
• Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
• Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
• Organized and restocked supplies to support operations and team productivity.
• Prepared quality products while maintaining portion control and presentation within service goal times.
• Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.