Summary
Overview
Work History
Education
Skills
Timeline
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Brian Barroso

Pendergrass,GA

Summary

Dynamic operations professional with a proven track record as Head Chef at SO:KO:ME, excelling in innovative process development and inventory management. Expert in team collaboration and real-time problem-solving, I streamlined workflows to boost efficiency, uphold high safety standards, and reduce waste. Now pursuing a position in warehouse operations, where I can apply my leadership, supply coordination, and fast-paced decision-making skills to drive results in logistics and distribution environments.

Overview

2
2
years of professional experience

Work History

Head Chef

SO:KO:ME
03.2024 - Current
  • Developed and executed innovative seasonal menus reflecting local ingredients and culinary trends.
  • Managed a fast-paced kitchen team, overseeing schedules, delegating tasks, and ensuring smooth workflow during peak hours skills directly applicable to leading shifts and coordinating operations on the warehouse floor.
  • Monitored stock levels, conducted regular inventory checks, and coordinated with suppliers to ensure timely restocking mirroring warehouse responsibilities in inventory control and supply chain efficiency.
  • Streamlined kitchen processes to reduce prep time while maintaining quality, demonstrating strong skills in process efficiency and adapting to tight deadlines in high-pressure environments.
  • Maintained rigorous hygiene and safety standards, aligning with OSHA-like compliance requirements and fostering a culture of accountability ideal for environments where safety and accuracy are critical.
  • Resolved sudden issues like supply shortages or staff absences on the fly without compromising service quality transferrable to rapid problem-solving in warehouse logistics.

Manager

Quesitos Corp
01.2023 - 03.2024
  • Oversaw daily operations, ensuring exceptional customer service and adherence to health regulations.
  • Managed staff schedules, optimizing workforce efficiency to meet peak service demands.
  • Developed promotional strategies to increase foot traffic and enhance guest experience.
  • Coordinated inventory management, reducing waste through effective stock control practices.
  • Analyzed customer feedback, driving improvements in menu offerings and overall dining experience.
  • Monitored financial performance, identifying cost-saving opportunities while maintaining high-quality standards.
  • Carefully interviewed, selected, trained, and supervised staff.

Education

High School Diploma -

Jose Isidro Silva Liceo
Santa Rita, Venezuela
06-2018

Skills

  • Problem-solving
  • Team collaboration
  • Inventory management
  • Safety protocols
  • Supply ordering
  • Time management
  • Team management
  • Staff training

Timeline

Head Chef

SO:KO:ME
03.2024 - Current

Manager

Quesitos Corp
01.2023 - 03.2024

High School Diploma -

Jose Isidro Silva Liceo
Brian Barroso