Summary
Overview
Work History
Education
Skills
Certification
Interests
Timeline
Generic

Brian Sims

Valdosta

Summary

Adept at time management and highly motivated, I excelled as a Server Manager at Chipotle, where I led a team to meet sales targets and enhanced customer loyalty through exceptional service. My background includes mastering food safety and meat cutting, alongside a proven track record of improving service quality and operational efficiency.

Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.

Personable and positive individual with knack for culinary arts and teamwork. Well-versed in basic kitchen operations and food safety, bringing strong knife skills and ability to follow recipes accurately. Committed to delivering delicious and visually appealing dishes to enhance dining experience.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Line Cook

Longhorn Steakhouse
10.2024 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Server Manager

Chipotle
01.2024 - 10.2024
  • Trained servers on order management, food service quality and how to build rapport with guests.
  • Welcomed and greeted guests before presenting special menu items to clients.
  • Handled guest complaints in positively and offered appreciation tokens to build customer loyalty.
  • Led team of servers to consistently meet customer service and sales targets.
  • Managed multiple servers across diverse platforms, ensuring seamless integration and interoperability.
  • Checked establishment, service stands, and aisle area cleanliness before welcoming guests.
  • Cultivated warm relationships with regular customers.
  • Oversaw daily operations of service team, delegated tasks, and trained new staff.

Education

BBA - Marketing Management

Valdosta State University
Valdosta, GA
05-2027

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Professional attitude
  • Customer service
  • Food safety knowledge
  • Food safety

Certification

  • ServSafe Food Handler Certification - National Restaurant Association.

Interests

  • Playing Sports
  • I enjoy cooking for friends and family gatherings
  • Music
  • Acting and Theater

Timeline

Line Cook

Longhorn Steakhouse
10.2024 - Current

Server Manager

Chipotle
01.2024 - 10.2024

BBA - Marketing Management

Valdosta State University
Brian Sims