Briana Bramlett
Toccoa
Summary
Results-driven professional with over 10 years of experience in the Hospitality industry, seeking a challenging managerial role where I can leverage my expertise in customer and food service to drive growth and innovation
Overview
9
9
years of professional experience
1
1
Certification
Work History
Food Service Supervisor
Clemson University
01.2026 - Current
- Supervised daily food service operations, ensuring compliance with health and safety standards.
- Trained staff on proper food handling techniques and customer service protocols.
- Developed and implemented efficient workflows to enhance kitchen productivity.
- Monitored food quality and presentation, fostering high standards of culinary excellence.
Food Service Supervisor
University of Tennessee
09.2025 - 12.2025
- Deliver outstanding customer service and handle guest inquiries, complaints, or special requests professionally.
- Oversee daily floor and kitchen operations, ensuring cleanliness, organization, and compliance with health and safety standards.
- Collaborate with kitchen management to ensure smooth communication between front and back of house.
- Support financial performance by controlling labor costs, reducing waste, and promoting
- Ensure compliance with company policies, licensing laws, and hygiene regulations.
- Implement service standards and procedures to enhance the guest experience.
- Assist with event coordination, reservations, and special promotions as needed.
Chef Manager
University of Tennessee
05.2022 - 01.2025
- Met company standards by complying with food and physical safety programs.
- Organized daily operations of the kitchen, including scheduling staff shifts, ordering supplies, and overseeing inventory control.
- Demonstrated strong leadership skills by training and supervising a team of kitchen staff.
- Developed skilled culinary team through individual and group coaching and mentoring.
- Coordinated staffing levels by hiring and training highly skilled kitchen personnel.
- Planned menus and assigned kitchen duties for special meals or occasions.
- Assisted in the development and execution of special events and catering functions, ensuring timely and successful execution.
Supervisor
University of Tennessee
01.2022 - 05.2022
- Supervised and coordinated activities of staff to ensure compliance with established policies, procedures, and standards.
- Delegated tasks to team members according to individual strengths.
- Worked closely with upper management to develop strategies for improving operational efficiency within the department.
- Communicated employee, customer and workplace needs to managers.
Baker
University of Tennessee
07.2021 - 05.2021
- Cleaned work surfaces throughout the day to keep facility sanitary at all times.
- Maintained high standards of hygiene and cleanliness in the kitchen to comply with health and safety regulations.
- Stocked, prepped, and cleaned bakery to complete daily opening and closing duties.
- Baked fresh bread and pastries to fulfill customer needs and orders.
Supervisor
North Georgia Technical College
11.2016 - 05.2021
- Organized workflow tasks to prevent downtime and production gaps.
- Tracked company inventory and noted item shortages for future product orders.
- Received product deliveries and moved materials to designated workplace locations.
- Assisted managers with employee recruitment and interviews.
- Encouraged collaboration among team members through positive reinforcement techniques such as praise or rewards programs.
Education
Associates - Culinary Arts
North Georgia Technical College
Clarkesville, GABachelors - Business Administration
Piedmont University
05.2022
Skills
- Catering
- Time management
- Leadership
- Microsoft word
- Microsoft excel
- Team Leadership
- Inventory Control
- Kitchen Operations
- Customer Service
- Schedule management
- Ordering supplies
- Food safety compliance
Certification
- ServSafe Manager Certification
Timeline
Food Service Supervisor
Clemson University
01.2026 - Current
Food Service Supervisor
University of Tennessee
09.2025 - 12.2025
Chef Manager
University of Tennessee
05.2022 - 01.2025
Supervisor
University of Tennessee
01.2022 - 05.2022
Baker
University of Tennessee
07.2021 - 05.2021
Supervisor
North Georgia Technical College
11.2016 - 05.2021
Bachelors - Business Administration
Piedmont University
Associates - Culinary Arts
North Georgia Technical College