Briona Powell

• Led daily operations to optimize efficiency and enhance customer satisfaction.
• Developed training programs that improved staff performance and service standards.
• Implemented inventory management systems to reduce waste and streamline processes.
• Coordinated cross-departmental initiatives to drive strategic goals and improve communication.

• Directed daily processes to uphold safety and quality standards.
• Trained and mentored new staff on operational procedures and customer service excellence.
• Coordinated shifts and managed staffing levels to meet business demands efficiently.
• Monitored inventory levels, implementing restocking procedures to prevent shortages.

Working night shift closing from 2pm to 11:30 am filling in if needed if someone didn’t or couldn’t show up for there shift, counting the safe and making sure the money is accurate every night before morning shift manager leave , sometimes running the kitchen if we are short handed had to run the bar and making sure the employees are satisfied from time they enter and leave the Braves