Brittney McElwaney

This was my first serving job, and the job that I have stayed at for years. Originally hired as a server, I eventually worked my way up to a bartending position that has really taught me all that I know today. Bartending at the Alamo still requires me to handle serving on the floor, while also taking care of, and serving, the bar. I am more than comfortable working with a high volume of guest and can work under large amounts of pressure.

Work high-volume nights that are fast-paced.

- Handles large amounts of cash during the night.

-Also, I am a part-time manager, so I am responsible for counting the cash drawer and making the deposit at the end of the shift.

-I have been responsible for training new bartenders.

I have consistently worked high-volume, high-stress nights.

• Responsible for making customer connections and keeping up a friendly relationship with regulars.
• Responsible for counting till at the end of the shift.
• Worked high volume shifts.

Cafe barista for one year before being promoted to cafe lead. As lead, I handled money, café orders, and managed café staff. Also, I was responsible for placing café inventory orders and creating the café staff schedule on behalf of the manager.

First job as a teenager. It was a great experience that lent a hand in helping me be able to manage my time and handle a high volume. It was also a job that required me to constantly be on my feet.