Bryan Castillo

My achievements since I started working at that restaurant were being able to buy a car, pay my personal expenses and have a stable income. My obligations at that job are to clean the dishes and preparation things, clean the floor of the first level of the restaurant, take out the trash.

• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.

• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.

Assisted wait staff with timely food delivery and guest requests.

Set up advertising signs and displays on shelves, counters and tables.

My occupations were preparing and cooking seafood in a Mexican in this place

• Followed food safety practices and sanitation guidelines.
• setting up and breaking down kitchen stations.