Summary
Overview
Work History
Education
Skills
Timeline
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Bryan Melton

Conyers

Summary

Experienced cook with a proven track record at Jim N Nicks Bar-B-Q, excelling in food safety compliance and efficient multitasking. Recognized for enhancing food quality and time , reliability, work ethic and training new hires, I bring strong attention to detail and adaptability to fast-paced environments, ensuring exceptional service and presentation in every dish prepared.

Overview

4
4
years of professional experience

Work History

Fry Cook

Jim N Nicks Bar-B-Q
05.2024 - Current
  • Operated large-volume cooking equipment such as grills, deep fryers or griddles.
  • Cleaned, stocked, and restocked workstations.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Tested temperatures of food at specified intervals by using food thermometers.
  • Assisted in training new hires on proper frying techniques, safety protocols, and company policies.
  • Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
  • Communicated closely with servers to fully understand special orders for customers.

Grocery Bagger

Kroger
11.2023 - 12.2023
  • Assisted customers with carrying heavy bags to their vehicles, enhancing overall service quality.
  • Reduced wait times for customers by quickly and accurately bagging groceries.
  • Collected carts from parking lot and designated return locations.
  • Retrieved items for customers and verified prices.
  • Ensured proper handling of fragile items to minimize breakages and complaints.

Cook

Jersey Mike's Subs
08.2021 - 05.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Education

No Degree - Health And Physical Fitness

Clayton State University
Morrow, GA
12-2026

Skills

  • Reliability and punctuality
  • Strong attention to detail
  • Efficient multitasking
  • Food presentation
  • Adaptable to change
  • Food safety compliance
  • Waste prevention
  • Proper food handling
  • Surface sanitation
  • Food preparation
  • Cross-training capabilities
  • Professionalism under pressure

Timeline

Fry Cook

Jim N Nicks Bar-B-Q
05.2024 - Current

Grocery Bagger

Kroger
11.2023 - 12.2023

Cook

Jersey Mike's Subs
08.2021 - 05.2022

No Degree - Health And Physical Fitness

Clayton State University

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Bryan Melton