Summary
Overview
Work History
Education
Skills
Additional Skills Certifications
Timeline
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Bryan M. Robinson

Atlanta

Summary

Motivated professional eager to embrace new challenges. Demonstrates strong work ethic, adaptability, and exceptional interpersonal skills. Proven ability to work independently and rapidly acquire new competencies.

Overview

18
18
years of professional experience

Work History

Bistro Cook

Wellstar Kennestone Hospital
Marietta
06.2021 - Current
  • Prepared high-quality meals for staff, adhering to dietary guidelines.
  • Grilled and stir-fried food items while ensuring timely meal preparation.
  • Executed daily food preparation tasks to maintain kitchen efficiency.
  • Followed proper food handling guidelines to uphold safety standards.
  • Sanitized kitchen regularly to promote a clean working environment.
  • Operated kitchen equipment efficiently, complying with safety protocols at all times.

Assistant Manager

Taco Bell (Corporate)
Marietta
12.2020 - 06.2021
  • Managed restaurant operations by delegating tasks to staff efficiently.
  • Trained new hires to ensure proficiency in all positions.
  • Conducted daily and weekly inventory counts for accurate tracking.
  • Generated weekly reports for General Manager to assess performance metrics.
  • Interviewed candidates to evaluate potential hires for restaurant team.
  • Prepared staff for inspections, including Health Department and quarterly evaluations.

General Manager

Taco Bell (RC Group)
03.2020 - 12.2020
  • Managing restaurant and insuring that all metrics were being met
  • Pulling major reports and providing the proper material for upper management.
  • Staffing the store with employees and making sure all positions were filled
  • Delegating Assistant Manager and Shift Lead Managers holding them accountable for all job duties
  • Making sure the store was presentable to customers as well as for any corporate visits.
  • Insuring that metrics such as labor, sales, and inventory were being met
  • Preparing for Health Inspections
  • Training Management team on making sure customer service skills were at its best.
  • Attending Management Meetings/ conference calls to insure the store was properly being operated.

Assistant Manager

Taco Bell (RC Group)
03.2019 - 03.2020
  • Operating restaurant managing and delegating staff.
  • Training New hires preparing them to work fluently in their positions
  • Being a support to the General Manager when he or she was in or out the store.
  • Placing inventory orders twice a week making sure store was fully stocked
  • Counting daily and weekly inventory.
  • Running reports once a week for General Manager, making sure that all metrics were being met.
  • Holding interviews for potential employers.
  • Preparing staff for inspections such as the Health Department as well as company's quarterly inspections.

Night Shift Cook

Wellstar Paulding Hospital
Dallas
02.2018 - 03.2019
  • Serving & Preparing Made To Order Meals For 3rd shift workers
  • Making Sure That Work Area Stays Clean & Presentable
  • Operating Cash Register
  • Pulling Reports at the end of the shifts
  • Answering phones and taking orders
  • Making sure kitchen is cleaned & sanitized for the next shift scheduled
  • Preparing healthy meals as an option for different diets.

Shift Lead Manager

Taco Bell
Atlanta
09.2014 - 02.2018
  • Led work shift to ensure operational efficiency and adherence to protocols.
  • Monitored service speeds to meet customer demands effectively.
  • Maintained presentable conditions for both front and back of store.
  • Operated drive-thru cash register, delivering exceptional customer service.
  • Generated daily reports at shift start and conclusion to track performance.
  • Conducted daily inventory counts and comprehensive Tuesday night audits.
  • Assigned team members to optimal positions for seamless shift operations.

Cook's Assistant

Healthcare Services
Austell
06.2016 - 02.2017
  • Prepared full-course meals for geriatric patients, adhering to dietary guidelines.
  • Executed a four-week rotation menu, ensuring diverse meal options.
  • Operated dish room, maintaining cleanliness and efficiency post-shift.
  • Produced regular, mechanical, soft, and puree-textured food items.
  • Organized and rotated delivered stock in freezer and storage areas effectively.

Clubhouse Cook

Wellstar Paulding Hospital
Dallas
08.2012 - 05.2015
  • Prepping meals for the cafeteria for employees for breakfast, lunch, & dinner.
  • Overnight cook for third shift workers.
  • Receiving orders over the phone as well as operating the cash register.
  • Making sure all food items are holding correct temperatures according to food guidelines.
  • Making food orders for admitted patients according to prescribed food diets.
  • Ensuring that the work area is always neat and clean while prepping.

Cook

Anderson Mill Health & Rehab Center
Austell
11.2007 - 08.2012
  • Making meals for long term health patients.
  • Prepping full course meals for breakfast, lunch & dinner.
  • Operating tray line sending food trays to designated locations.
  • Following correct recipes for assigned meals.
  • Setting up dining areas making sure the dining room is properly set for patients to eat.
  • Interacting with patients and giving great customer service.

Education

Certificate - Surgical Technology

MedCerts
11-2024

High School Diploma -

South Cobb High School
Austell, GA
05.2004

Skills

  • Leadership and management
  • Customer service excellence
  • Time management skills
  • Multitasking and organization
  • Team collaboration
  • Time management

Additional Skills Certifications

  • Experienced Catering Server
  • Food Handler Serv Safe Certified
  • Management Serv Safe Certified
  • Microsoft Word/Microsoft Excel Efficient

Timeline

Bistro Cook

Wellstar Kennestone Hospital
06.2021 - Current

Assistant Manager

Taco Bell (Corporate)
12.2020 - 06.2021

General Manager

Taco Bell (RC Group)
03.2020 - 12.2020

Assistant Manager

Taco Bell (RC Group)
03.2019 - 03.2020

Night Shift Cook

Wellstar Paulding Hospital
02.2018 - 03.2019

Cook's Assistant

Healthcare Services
06.2016 - 02.2017

Shift Lead Manager

Taco Bell
09.2014 - 02.2018

Clubhouse Cook

Wellstar Paulding Hospital
08.2012 - 05.2015

Cook

Anderson Mill Health & Rehab Center
11.2007 - 08.2012

Certificate - Surgical Technology

MedCerts

High School Diploma -

South Cobb High School
Bryan M. Robinson