Motivated professional eager to embrace new challenges. Demonstrates strong work ethic, adaptability, and exceptional interpersonal skills. Proven ability to work independently and rapidly acquire new competencies.
Overview
18
18
years of professional experience
Work History
Bistro Cook
Wellstar Kennestone Hospital
Marietta
06.2021 - Current
Prepared high-quality meals for staff, adhering to dietary guidelines.
Grilled and stir-fried food items while ensuring timely meal preparation.
Executed daily food preparation tasks to maintain kitchen efficiency.
Followed proper food handling guidelines to uphold safety standards.
Sanitized kitchen regularly to promote a clean working environment.
Operated kitchen equipment efficiently, complying with safety protocols at all times.
Assistant Manager
Taco Bell (Corporate)
Marietta
12.2020 - 06.2021
Managed restaurant operations by delegating tasks to staff efficiently.
Trained new hires to ensure proficiency in all positions.
Conducted daily and weekly inventory counts for accurate tracking.
Generated weekly reports for General Manager to assess performance metrics.
Interviewed candidates to evaluate potential hires for restaurant team.
Prepared staff for inspections, including Health Department and quarterly evaluations.
General Manager
Taco Bell (RC Group)
03.2020 - 12.2020
Managing restaurant and insuring that all metrics were being met
Pulling major reports and providing the proper material for upper management.
Staffing the store with employees and making sure all positions were filled
Delegating Assistant Manager and Shift Lead Managers holding them accountable for all job duties
Making sure the store was presentable to customers as well as for any corporate visits.
Insuring that metrics such as labor, sales, and inventory were being met
Preparing for Health Inspections
Training Management team on making sure customer service skills were at its best.
Attending Management Meetings/ conference calls to insure the store was properly being operated.
Assistant Manager
Taco Bell (RC Group)
03.2019 - 03.2020
Operating restaurant managing and delegating staff.
Training New hires preparing them to work fluently in their positions
Being a support to the General Manager when he or she was in or out the store.
Placing inventory orders twice a week making sure store was fully stocked
Counting daily and weekly inventory.
Running reports once a week for General Manager, making sure that all metrics were being met.
Holding interviews for potential employers.
Preparing staff for inspections such as the Health Department as well as company's quarterly inspections.
Night Shift Cook
Wellstar Paulding Hospital
Dallas
02.2018 - 03.2019
Serving & Preparing Made To Order Meals For 3rd shift workers
Making Sure That Work Area Stays Clean & Presentable
Operating Cash Register
Pulling Reports at the end of the shifts
Answering phones and taking orders
Making sure kitchen is cleaned & sanitized for the next shift scheduled
Preparing healthy meals as an option for different diets.
Shift Lead Manager
Taco Bell
Atlanta
09.2014 - 02.2018
Led work shift to ensure operational efficiency and adherence to protocols.
Monitored service speeds to meet customer demands effectively.
Maintained presentable conditions for both front and back of store.