Summary
Overview
Work History
Education
Skills
Personal Information
References
Timeline
Generic

Bryan Williams

Lawrenceville

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

7
7
years of professional experience

Work History

Cook/Head Dishwasher

Ovations Caribbean Grill
Lawrenceville
03.2025 - Current
  • Prepared diverse menu items following established recipes and presentation standards.
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Assisted in training new kitchen staff on food preparation techniques.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.

Line Cook/Prep Cook

Olive Garden
Waterford
04.2021 - 10.2022
  • Prepared ingredients for various menu items in a fast-paced kitchen environment.
  • Operated kitchen equipment, including grills, fryers, and ovens safely and efficiently.
  • Collaborated with team members to ensure timely meal preparation and service.
  • Assisted in training new line cooks on food preparation techniques and safety standards.

Dishwasher/Prep Cook

NOBLE Smokehouse
Mystic
01.2021 - 03.2021
  • Operated industrial dishwashing machines to ensure efficient cleaning processes.
  • Adhered to safety and sanitation standards to promote a safe workspace.
  • Collaborated with team members to manage workflow during busy service hours.
  • Trained new staff on proper dishwashing techniques and safety protocols.

Laborer

Arrow Paper
New London
04.2018 - 09.2019
  • Operated machinery for efficient paper handling and processing tasks.
  • Assisted in loading and unloading materials to support production flow.
  • Collaborated with team members to meet daily production goals.

Education

Some College (No Degree) - Human Resources Training

Three Rivers Community College
Norwich, CT

Skills

  • Food Preparation
  • Restaurant Experience
  • Culinary Experience
  • Food Safety
  • Kitchen safety
  • Equipment operation
  • Team collaboration
  • Inventory management
  • Effective communication

Personal Information

Work Permit: Authorized to work in the US for any employer

References

References available upon request.

Timeline

Cook/Head Dishwasher

Ovations Caribbean Grill
03.2025 - Current

Line Cook/Prep Cook

Olive Garden
04.2021 - 10.2022

Dishwasher/Prep Cook

NOBLE Smokehouse
01.2021 - 03.2021

Laborer

Arrow Paper
04.2018 - 09.2019

Some College (No Degree) - Human Resources Training

Three Rivers Community College

Similar Profiles

CREATE PROFILE
Bryan Williams