Kitchen Team Member
Culvers Franchising System
Grovetown
03.2025 - Current
- Distributed food to waiters and waitresses to serve customers.
- Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
- Monitored expiration dates on food products and restocked shelves accordingly.
- Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
- Cleaned and organized workstations and cooking utensils.
- Stocked supplies such as food items, condiments, paper products, and cleaning materials.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Weighed ingredients accurately using scales provided before adding them to recipes.
