Call Brownlow
Kingston
Summary
Dynamic and highly motivated culinary professional with extensive experience as an Executive Pastry Chef at City Cellar and Loft. Demonstrated exceptional attention to detail and food safety standards, creating innovative menu items that enhanced customer satisfaction and boosted repeat business. Proficient in recipe creation and plating techniques, fostering a collaborative kitchen environment.
Overview
4
4
years of professional experience
Work History
Line Cook/Executive Pastry Chef
City Cellar and Loft
10.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
- Fostered culture of continuous improvement, encouraging feedback and implementing suggestions for better kitchen operations.
- Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
- Collaborated with chef to develop new menu items, leading to increased diner interest and sales.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
- Assisted in developing new menu items to reflect restaurant's style and standards.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Developed innovative, creative menu items and recipes.
- Worked closely with event planners or clients to design dessert tables or buffet stations that aligned with event themes and exceeded expectations.
- Developed seasonal dessert offerings that incorporated fresh, locally-sourced ingredients, supporting sustainability efforts and showcasing regional flavors.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries for a high-end restaurant.
- Implemented quality control measures to maintain consistent flavor profiles and presentation standards across all desserts.
- Incorporated modern culinary techniques such as molecular gastronomy into traditional pastry recipes to create unique dessert offerings that set the establishment apart from competitors.
- Developed creative plated desserts that complemented entrée dishes designed by the executive chef, enhancing overall dining experiences for guests.
- Maintained pastry-making equipment in good working order and replaced machinery when required to meet quality standards.
- Established a strong rapport with fellow chefs and kitchen staff, fostering teamwork and open communication to ensure seamless execution of daily operations.
- Designed custom desserts for special events such as weddings, anniversaries, and corporate functions, exceeding client expectations and generating positive word-of-mouth referrals.
- Participated in industry conferences or workshops to stay current on new trends, techniques, and ingredients in the world of pastry.
Line Cook
Blossom Hill Barbecue
07.2023 - 10.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
Line Cook
Harvest Moon Cafe And Bakehouse - Simple Elegance
02.2022 - 07.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook/pastry
City Cellar and Loft
06.2021 - 02.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Education
Associate Of Applied Science - Culinary Arts
Georgia Northwestern Technical College
Rome, GAWoodland High School
Cartersville, GA05.2021
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Food safety
- Knife skills
- Food safety standards
- Recipe adherence
- Plating techniques
- Food presentation talent
- Menu planning
- Recipe creation
- Ordering and stocking
- Up to date on food trends
Accomplishments
Catered desserts for celebrity events
Top of my class during the pastry course in culinary school
Pastries featured by local news
Timeline
Line Cook/Executive Pastry Chef
City Cellar and Loft
10.2024 - Current
Line Cook
Blossom Hill Barbecue
07.2023 - 10.2023
Line Cook
Harvest Moon Cafe And Bakehouse - Simple Elegance
02.2022 - 07.2023
Line Cook/pastry
City Cellar and Loft
06.2021 - 02.2022
Associate Of Applied Science - Culinary Arts
Georgia Northwestern Technical College
Woodland High School
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