Callan Williams
DALTON
Summary
Dynamic line cook with a proven track record at Taco Mac Restaurant, excelling in food preparation and quality control. Highly motivated and detail-oriented, I streamlined kitchen operations, enhancing productivity and customer satisfaction. Skilled in knife techniques and committed to maintaining exceptional food safety standards, I foster team collaboration and mentor junior staff for professional growth.
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook
Jefferson's
06.2025 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Prep Dishwasher
Invited Clubs
07.2024 - 06.2025
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Demonstrated punctuality and reliability, consistently arriving on time for scheduled shifts.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Maintained a clean and organized workspace, contributing to overall sanitation and safety standards.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Assisted in reducing food waste by properly disposing of leftover scraps after each shift.
- Enhanced kitchen efficiency by effectively operating commercial dishwashing equipment.
Line Cook
Crust's Pasta & Pizzeria
05.2022 - 06.2024
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Grilled meats and seafood to customer specifications.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Line Cook
Tam's Tupelo
04.2021 - 05.2022
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Assisted in budget management, helping to reduce kitchen operational costs without compromising on quality.
Line Cook
Taco Mac Restaurant
11.2019 - 04.2021
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
Education
West Forsyth High School
Cumming, GA06-2020
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Food preparation
- Problem-solving
- Food safety knowledge
- Knife skills
- Quality control
- Stock rotation
- Equipment maintenance
Certification
- ServSafe
Timeline
Line Cook
Jefferson's
06.2025 - Current
Prep Dishwasher
Invited Clubs
07.2024 - 06.2025
Line Cook
Crust's Pasta & Pizzeria
05.2022 - 06.2024
Line Cook
Tam's Tupelo
04.2021 - 05.2022
Line Cook
Taco Mac Restaurant
11.2019 - 04.2021
West Forsyth High School
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