High-energy professional skilled at welcoming guests, maintaining and balancing server loads to optimize operations. Collaborative, hardworking and efficient at prioritizing and handling simultaneous tasks to promote positive experiences.
Overview
4
4
years of professional experience
1
1
year of post-secondary education
Work History
Line Cook Trainer
Jefferson's restaurant
Dalton
06.2025 - 04.2026
Assisted manager and team members with light mechanical and technical issues in the kitchen
Took calls from guests for catering and other inquiries
Handled customer complaints professionally to enhance satisfaction.
Line cook
Polo golf and country club
Cumming
05.2023 - 05.2025
Prepared high-quality meals in accordance with Polo Golf and Country Club standards.
Maintained cleanliness and organization of kitchen stations during busy service hours.
Collaborated with team members to ensure timely meal preparation and presentation.
Assisted guests needs to ensure guest and company satisfaction
Communicated effectively with front-of-house staff to coordinate meal timing and delivery.
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Server
Crusts pasta and pizzeria
Alpharetta
03.2022 - 05.2023
Provided excellent customer service to enhance dining experiences.
Processed payments efficiently using point-of-sale systems.
Upsold daily specials to enhance guest satisfaction and dining value.
Engaged with guests to address inquiries and resolve issues swiftly.